Appetizers and Snacks

Maddur vada – A deep fried snack from #Karnataka!

Leek and Mushrooms Fritters

Mushroom Manchurian

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Breakfast

Iyengar Bakery Masala Bun turned into Masala Spiral Bread

Ven Pongal / Khara Pongal ( Rice & Moong Dal Khicdi / One pot Meal )

Home made Masala Dosa Mix (Ready made Dosa mix)

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Breads

Petit Pains Au Lait

Carrot and Raisin Sweet Bread – whole meal & Oats

Eggless Clementine Quick Bread with Rye flour

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Drinks & Smoothies

Lemonade with Indian Spices

Pom Plus 2 (Pomegranate-Strawberry-Figs-Tukmaria) Juice

Non-Alcoholic Strawberry Daiquiri Punch – A spicy punch with a twist for the festive Season

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Salads & Soups

Cold Beetroot Soup

Vegan Samphire with Roast Potatoes and Peas salad

Dal Soup

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Sandwiches & Wraps

Muffuletta Bread Sandwich from New Orleans (vegetarian version) for CCC

Vegetariana Pizza Sandwich

Avocado and Spring Onion Grilled Cheese Sandwich

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Vegan

Sliced Potato Patice

Chat Masala Pull Apart bread – We Knead to Bake # 1

Home made Lime Pickle

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Accompaniments – International

Cranberry Spiced Green Tea

Kale and Almond Pesto – Jamie’s Italian Olive Oil Buyer’s Guide

Thin Crust Best New York Style Pizza with Veg and Best Pizza Sauce

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Iyengar Cuisine

Poricha Rasam / Moong dal Rasam

Ridge Gourd Dal ( Peerthangai Masial )

Pineapple Rice Kesari

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North Indian – Meals, Sides & Gravies

Kolhaphuri Chutney / Masala Powder

Lasaniya Batata (Garlic Flavoured potatoes in Yogurt gravy)

Papdi Lilva / Avarekalu / Vaal Pulao (Pilaf)

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South Indian – Meals, Sides & Gravies

Indian Herbs Chutney/Thogayal

Green Peppers/Capsicum Rice with Oats, Linseed and Quinoa Powder

Spinach-Dill combo Keerai Masial

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Festival – Savoury varieties

Buttermilk Broccoli Gravy – Mor Kuzhambu / Majjige Huli / Majjiga Chaaru Method – I

Nuchinunde ( Undehuli) – Steamed Lentil Dumplings / Vegan and Gluten Free

Kaayi Masaale Chitranna / Coconut Spiced Lemon Rice

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Festival – Sweet varieties

Beaten Rice / Poha / Avalakki Pineapple Kesari Bath (Sweet Rice)

Kheer / Payasam with khus khus (Ghasagase /White Poppy seeds) #vegan

Segappu Kalkandu ( Kempu Kallu Sakkre ) Pongal / Lentil and Rice Sweet Porridge made with Sugar Candy

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Dessert – Eggless

Eggless Apple, cinnamon and Oatmeal cookies

Eggless Quinoa Lemon and Pistachio cookies

Eggless Cauldron Cake

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Egg – Desserts

Honey cake (#Iyengar Bakery style) #pinktober

Chocolate, Orange and Dates pudding for Daring Baker’s challenge-April 2010

Egg and Eggless Lemon and Honey Pound Muffins

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Indian Flat Breads / Breads

Paneer and Mint Flavoured Garlic Rolls – Eggless

Eggless Apple,Walnuts and Flaxseed Bread

Methi Paratha (Fenugreek Leaves Paratha)

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How To’s and DIY for Beginner’s

Tangzhong (Water Roux) for Bread Baking and my take on that

How to Make your own Culture to make your own Yoghurt

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Pizza / Pasta / Noodles

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Savoury Bakes

Sun dried Tomatoes and Onion Tart

Puy Lentils and Vegetables Hot Pie

Flax seed , Crushed Pepper and sunflower seed Crackers

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Savoury spicy Treats

Crispy Rice Stuffed Croquettes

Quinoa and cannellini Bean Burgers

Potato Slices with Sauteed Mushrooms

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Frozen Treats

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