Appetizers and Snacks

Dal Dahi Vada Chat

Sesame fried Tofu – Aishu’s Recipe with Kaeshi Sauce

Chilli Bhajji / Molaga Bhajji / Menasinkaayi Bhajji

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Breakfast

Kaarad Rotti (Spicy Rice flour Indian flat Bread) #Gluten Free #NationalVegetarianweek #Vegan

Ragi / Finger Millet Semiya (Noodles)

Ven Pongal / Khara Pongal ( Rice & Moong Dal Khicdi / One pot Meal )

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Breads

Eggless Hot Cross Buns for Easter ( Tangzhong Method )

Muffuletta Bread Sandwich from New Orleans (vegetarian version) for CCC

Quinoa Dinner Rolls – Pancitos de Quinoa

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Drinks & Smoothies

Tomato Juice – A simple Drink

Lemonade with Indian Spices

Non-Alcoholic Strawberry Daiquiri Punch – A spicy punch with a twist for the festive Season

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Salads & Soups

Roasted Tri-coloured Bell Pepper Soup

watermelon and Tomato salad

Cold Beetroot Soup

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Sandwiches & Wraps

Avocado and Spring Onion Grilled Cheese Sandwich

Vegetariana Pizza Sandwich

Subway Sandwich – Indianised !!

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Vegan

Black Channa/Kadale Kaalu/Kaala Channa/Black Garbanzo Beans Stir-fry with Quinoa

Sun dried Tomato Pesto Pull apart Bread – We knead to bake # 1

Golgoppas for the Indian Cooking challenge – May 2010

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Accompaniments – International

Cranberry Spiced Green Tea

Veggie spicy pâté with Spinach and walnut

Kale and Almond Pesto – Jamie’s Italian Olive Oil Buyer’s Guide

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Iyengar Cuisine

Coconut Rice (two ways)

Spinach-Dill combo Keerai Masial

Iyengar Bakery Indian Bread sticks/ Omam Sticks /Thymol seeds

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North Indian – Meals, Sides & Gravies

Dhingri Mutter

EGG CURRY

Papdi Lilva / Avarekalu / Vaal Pulao (Pilaf)

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South Indian – Meals, Sides & Gravies

Tamarind Rice/Puliyogare with pulikaachal

Kaayi Masaale Chitranna / Coconut Spiced Lemon Rice

Pie with Mixed Vegetables and Hulled Hemp seeds – A Review for Indigo Herbs

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Festival – Savoury varieties

Avarekaalu Tovve / Thove (Hyacinth Beans / Val Beans Dal)

Puliyogarai OR Puliyodharai (Tamarind Rice)-Quick Iyengar Puliyodarai

Nuchinunde ( Undehuli) – Steamed Lentil Dumplings / Vegan and Gluten Free

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Festival – Sweet varieties

Orange Rasgulla with Orange Rasmalai

Segappu Kalkandu ( Kempu Kallu Sakkre ) Pongal / Lentil and Rice Sweet Porridge made with Sugar Candy

Obattu / Holige / Puran Poli with Avalakki (Poha) – Ugadi Recipe – A Traditional Sweet Flat Bread From South India)

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Dessert – Eggless

Eggless, Gluten, Dairy & Soya Free Coconut Pistachio Macaroons

Orange and Ginger Cookies with Terry’s Orange chocolate – Eggless

Eggless Mocha Muffins with Chocolate Chips and Pecans

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Egg – Desserts

Gluten free, Dairy free, Coconut flour Pineapple cake

Chocolate, Orange and Dates pudding for Daring Baker’s challenge-April 2010

Honey cake (#Iyengar Bakery style) #pinktober

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Indian Flat Breads / Breads

Paneer and Mint Flavoured Garlic Rolls – Eggless

Missi Roti (Authentic Punjabi Cuisine) – Indian Flat Bread

Sweet Bread/Special Bread/Milk Bread from Bangalore Iyengar’s Bakery Using Bread Machine

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How To’s and DIY for Beginner’s

How to Make your own Culture to make your own Yoghurt

Tangzhong (Water Roux) for Bread Baking and my take on that

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Pizza / Pasta / Noodles

Thin Crust Best New York Style Pizza with Veg and Best Pizza Sauce

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Savoury Bakes

Flax seed , Crushed Pepper and sunflower seed Crackers

Puy Lentils and Vegetables Hot Pie

Sun dried Tomatoes and Onion Tart

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Savoury spicy Treats

Crispy Rice Stuffed Croquettes

Potato Slices with Sauteed Mushrooms

Sliced Potato Patice

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Frozen Treats

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