Appetizers and Snacks

Roasted Tri-coloured Bell Pepper Soup

Maddur vada – A deep fried snack from #Karnataka!

Vols-Au-Vent !! With Home made puff Pastry for Daring Bakers challenge

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Breakfast

Puffed Rice / Kallepuri (Mandakki puri) Dosa

Poha with Cucumber and Walnuts

Crispy Mysore Masala Dosa with different kind of Chutneys and Potato curry

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Breads

Chocolate Babka Bread

Iyengar Bakery Masala Bun turned into Masala Spiral Bread

Pear, Nuts and dried Fruits in swirl rolls

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Drinks & Smoothies

Musk / Honey Dew Melon ( Galia / Kharbooza / Canteloupe ) #Drink OR Make a #salad!

Lemonade with Indian Spices

Pom Plus 2 (Pomegranate-Strawberry-Figs-Tukmaria) Juice

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Salads & Soups

Moolangi Kosumbari (Radish Salad)

Cold Beetroot Soup

Vegan Samphire with Roast Potatoes and Peas salad

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Sandwiches & Wraps

Vegetariana Pizza Sandwich

Muffuletta Bread Sandwich from New Orleans (vegetarian version) for CCC

Avocado and Spring Onion Grilled Cheese Sandwich

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Vegan

Museli-Bran flakes Dosa

Brazilian Sweet Potato Soup

Black Garbanzo beans / Black Channa & Capsicum ( Green Pepper ) Masala Rice ( Spiced Rice )

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Accompaniments – International

Cranberry Spiced Green Tea

Kale and Almond Pesto – Jamie’s Italian Olive Oil Buyer’s Guide

Veggie spicy pâté with Spinach and walnut

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Iyengar Cuisine

How to Make your own Culture to make your own Yoghurt

Kheer / Payasam with khus khus (Ghasagase /White Poppy seeds) #vegan

Kollu Thogeyal ( Horse Gram Roasted Chutney )

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North Indian – Meals, Sides & Gravies

Dhingri Mutter

Papdi Lilva / Avarekalu / Vaal Pulao (Pilaf)

EGG CURRY

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South Indian – Meals, Sides & Gravies

Puy Lentils and Vegetables Hot Pie

Pie with Mixed Vegetables and Hulled Hemp seeds – A Review for Indigo Herbs

Sliced Potato Patice

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Festival – Savoury varieties

Kaayi Masaale Chitranna / Coconut Spiced Lemon Rice

Puliyogarai OR Puliyodharai (Tamarind Rice)-Quick Iyengar Puliyodarai

Buttermilk Broccoli Gravy – Mor Kuzhambu / Majjige Huli / Majjiga Chaaru Method – I

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Festival – Sweet varieties

Beaten Rice / Poha / Avalakki Pineapple Kesari Bath (Sweet Rice)

Segappu Kalkandu ( Kempu Kallu Sakkre ) Pongal / Lentil and Rice Sweet Porridge made with Sugar Candy

Obattu / Holige / Puran Poli with Avalakki (Poha) – Ugadi Recipe – A Traditional Sweet Flat Bread From South India)

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Dessert – Eggless

Eggless Whole Wheat and Oats, Lemon, Poppy seed, coconut and Dried fruit Bread

Eggless Mocha Muffins with Chocolate Chips and Pecans

Eggless Vegan Orange Chocolate Nut Brownies

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Egg – Desserts

Gluten free, Dairy free, Coconut flour Pineapple cake

Egg and Eggless Lemon and Honey Pound Muffins

Chocolate Almond Biscotti – Healthy way !

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Indian Flat Breads / Breads

Sweet Bread/Special Bread/Milk Bread from Bangalore Iyengar’s Bakery Using Bread Machine

Chat Masala Pull Apart bread – We Knead to Bake # 1

Tomato Poori

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How To’s and DIY for Beginner’s

Tangzhong (Water Roux) for Bread Baking and my take on that

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Pizza / Pasta / Noodles

Thin Crust Best New York Style Pizza with Veg and Best Pizza Sauce

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Savoury Bakes

Flax seed , Crushed Pepper and sunflower seed Crackers

Eggless Whole meal Spinach & Mushroom Cheddar Quiche

Sun dried Tomatoes and Onion Tart

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Savoury spicy Treats

Crispy Rice Stuffed Croquettes

Quinoa and cannellini Bean Burgers

Potato Slices with Sauteed Mushrooms

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Frozen Treats

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