Appetizers and Snacks

Maddur vada – A deep fried snack from #Karnataka!

Roasted Tri-coloured Bell Pepper Soup

Sesame fried Tofu – Aishu’s Recipe with Kaeshi Sauce

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Breakfast

Nuchinunde ( Undehuli) – Steamed Lentil Dumplings / Vegan and Gluten Free

Puffed Rice / Kallepuri (Mandakki puri) Dosa

Rava Dosa ( Spicy Fine Semolina crepes Indian style)

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Breads

Subway Sandwich – Indianised !!

Sweet Potato Pugliese Bread

Whole meal Burger Buns/Baps with zucchini (courgettes) and Rice (Pav Buns)

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Drinks & Smoothies

Musk / Honey Dew Melon ( Galia / Kharbooza / Canteloupe ) #Drink OR Make a #salad!

Pom Plus 2 (Pomegranate-Strawberry-Figs-Tukmaria) Juice

Non-Alcoholic Strawberry Daiquiri Punch – A spicy punch with a twist for the festive Season

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Salads & Soups

Creamy Butternut Squash soup #Vegan #Glutenfree

Moolangi Kosumbari (Radish Salad)

Vegan Samphire with Roast Potatoes and Peas salad

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Sandwiches & Wraps

Avocado and Spring Onion Grilled Cheese Sandwich

Muffuletta Bread Sandwich from New Orleans (vegetarian version) for CCC

Vegetariana Pizza Sandwich

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Vegan

Misal/Usal from Matki/Moth Beans gravy, Authentic Maharastrian style

Papdi Lilva / Avarekalu / Vaal Pulao (Pilaf)

Aloo (Potato) Spicy Masala Rice Bath

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Accompaniments – International

Thin Crust Best New York Style Pizza with Veg and Best Pizza Sauce

Cranberry Spiced Green Tea

Sun Dried Tomato Pesto – Home made

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Iyengar Cuisine

How to Make your own Culture to make your own Yoghurt

Sweet Potato/ Sihi Genasu/ Sakarai velli kazhangu Pachadi

Black Grapes Puliyodharai / Black Grapes in Tangy Spicy sauce Rice

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North Indian – Meals, Sides & Gravies

Punjabi Kadi Pakoras for Indian Cooking Challenge

Lasaniya Batata (Garlic Flavoured potatoes in Yogurt gravy)

Kolhaphuri Chutney / Masala Powder

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South Indian – Meals, Sides & Gravies

Chayota (Seemebadanekaayi) peel Thuvaiyal/Thogayal/Chutney

CUCUMBER AND PEAS IN MUSTARD GRAVY (KADAG ARACHA KOOTU)

Poricha Rasam / Moong dal Rasam

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Festival – Savoury varieties

Ven Pongal / Khara Pongal ( Rice & Moong Dal Khicdi / One pot Meal )

Buttermilk Broccoli Gravy – Mor Kuzhambu / Majjige Huli / Majjiga Chaaru Method – I

Puliyogarai OR Puliyodharai (Tamarind Rice)-Quick Iyengar Puliyodarai

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Festival – Sweet varieties

Obattu / Holige / Puran Poli with Avalakki (Poha) – Ugadi Recipe – A Traditional Sweet Flat Bread From South India)

Segappu Kalkandu ( Kempu Kallu Sakkre ) Pongal / Lentil and Rice Sweet Porridge made with Sugar Candy

Kheer / Payasam with khus khus (Ghasagase /White Poppy seeds) #vegan

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Dessert – Eggless

Blueberry & Wheat Bran Eggless Muffins

Banana Oat squares / Bars – Healthy and Eggless

Eggless Apple, cinnamon and Oatmeal cookies

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Egg – Desserts

Chocolate, Orange and Dates pudding for Daring Baker’s challenge-April 2010

Gluten free, Dairy free, Coconut flour Pineapple cake

Honey cake (#Iyengar Bakery style) #pinktober

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Indian Flat Breads / Breads

Savoury Spring Onion and Paneer Rolls

Bread Bonda

Chat Masala Pull Apart bread – We Knead to Bake # 1

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How To’s and DIY for Beginner’s

Tangzhong (Water Roux) for Bread Baking and my take on that

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Pizza / Pasta / Noodles

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Savoury Bakes

Flax seed , Crushed Pepper and sunflower seed Crackers

Puy Lentils and Vegetables Hot Pie

Eggless Whole meal Spinach & Mushroom Cheddar Quiche

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Savoury spicy Treats

Potato Slices with Sauteed Mushrooms

Sliced Potato Patice

Quinoa and cannellini Bean Burgers

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Frozen Treats

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