Appetizers and Snacks

Dough Balls #Pizzahut style #Vegan

Vols-Au-Vent !! With Home made puff Pastry for Daring Bakers challenge

HALLOUMI CHEESE STARTER

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Breakfast

Oats, Lapsi and sweet corn Idlis

Rava Dosa ( Spicy Fine Semolina crepes Indian style)

Kodo Millet Idli (Kodo Millet steamed dumplings) #Varagarasi, #Kodra, #Arka, #Koovaragu

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Breads

Quinoa Dinner Rolls – Pancitos de Quinoa

Oats & Whole meal Italian Pesto Bread

Chocolate Babka Bread

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Drinks & Smoothies

Prune, Banana & Apple Healthy smoothie

Vegan Avocado-Mango Smoothie

Vegan Tropical Fruit smoothie bowl

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Salads & Soups

Moolangi Kosumbari (Radish Salad)

watermelon and Tomato salad

Roasted Tri-coloured Bell Pepper Soup

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Sandwiches & Wraps

Vegetariana Pizza Sandwich

Muffuletta Bread Sandwich from New Orleans (vegetarian version) for CCC

Subway Sandwich – Indianised !!

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Vegan

Coriander Nan ( Indian flat bread )

Rice flour puffed up Pulka or Rotti / Ubbu rotti & an award!!

Carrot & Mint Chutney/Thogayal

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Accompaniments – International

Cranberry Spiced Green Tea

Kale and Almond Pesto – Jamie’s Italian Olive Oil Buyer’s Guide

Thin Crust Best New York Style Pizza with Veg and Best Pizza Sauce

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Iyengar Cuisine

CUCUMBER AND PEAS IN MUSTARD GRAVY (KADAG ARACHA KOOTU)

Kollu Thogeyal ( Horse Gram Roasted Chutney )

Okra(Lady’s finger)-tomato pachadi

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North Indian – Meals, Sides & Gravies

Papdi Lilva / Avarekalu / Vaal Pulao (Pilaf)

Paneer Bhendi in Minty Masala Curry / Mint Flavoured Curry with Lady’s Finger and Cottage Cheese cubes

EGG CURRY

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South Indian – Meals, Sides & Gravies

Puy Lentils and Vegetables Hot Pie

Sliced Potato Patice

Chutney Pudi – Bangalore style

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Festival – Savoury varieties

Buttermilk Broccoli Gravy – Mor Kuzhambu / Majjige Huli / Majjiga Chaaru Method – I

Ven Pongal / Khara Pongal ( Rice & Moong Dal Khicdi / One pot Meal )

MANGO RICE/ Maavinakayi chitranna/ Manga Masala Saadham

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Festival – Sweet varieties

Pineapple Rice Kesari

Orange Rasgulla with Orange Rasmalai

Obattu / Holige / Puran Poli with Avalakki (Poha) – Ugadi Recipe – A Traditional Sweet Flat Bread From South India)

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Dessert – Eggless

Blueberry & Wheat Bran Eggless Muffins

Eggless Green Tea mousse with Pistachio and Strawberry Verrines

Eggless Avocado-quinoa Small cakes

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Egg – Desserts

Honey cake (#Iyengar Bakery style) #pinktober

Chocolate, Orange and Dates pudding for Daring Baker’s challenge-April 2010

Chocolate Almond Biscotti – Healthy way !

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Indian Flat Breads / Breads

Chat Masala Pull Apart bread – We Knead to Bake # 1

Stir-fried Veggies with Avocado pulkas

Oats Akki Rotti

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How To’s and DIY for Beginner’s

Tangzhong (Water Roux) for Bread Baking and my take on that

How to Make your own Culture to make your own Yoghurt

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Pizza / Pasta / Noodles

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Savoury Bakes

Flax seed , Crushed Pepper and sunflower seed Crackers

Sun dried Tomatoes and Onion Tart

Pie with Mixed Vegetables and Hulled Hemp seeds – A Review for Indigo Herbs

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Savoury spicy Treats

Quinoa and cannellini Bean Burgers

Potato Slices with Sauteed Mushrooms

Crispy Rice Stuffed Croquettes

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Frozen Treats

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