Appetizers and Snacks

Dal Dahi Vada Chat

Chilli Bhajji / Molaga Bhajji / Menasinkaayi Bhajji

Crispy Rice Stuffed Croquettes

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Breakfast

Polenta and Bulgar Wheat Idli

Ragi / Finger Millet Semiya (Noodles)

Nuchinunde ( Undehuli) – Steamed Lentil Dumplings / Vegan and Gluten Free

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Breads

Eggless Hot Cross Buns for Easter ( Tangzhong Method )

banana-dates loaf

Nova Scotia Canadian Oatmeal Rolls

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Drinks & Smoothies

Non-Alcoholic Strawberry Daiquiri Punch – A spicy punch with a twist for the festive Season

Pom Plus 2 (Pomegranate-Strawberry-Figs-Tukmaria) Juice

Prune, Banana & Apple Healthy smoothie

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Salads & Soups

Musk / Honey Dew Melon ( Galia / Kharbooza / Canteloupe ) #Drink OR Make a #salad!

Vegan Samphire with Roast Potatoes and Peas salad

Roasted Tri-coloured Bell Pepper Soup

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Sandwiches & Wraps

Avocado and Spring Onion Grilled Cheese Sandwich

Subway Sandwich – Indianised !!

Vegetariana Pizza Sandwich

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Vegan

How to Make your own Culture to make your own Yoghurt

Pumpkin & Fresh Red Chilli Chutney

Tomato Bisibelebath (Tomato and Lentil spiced Rice)

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Accompaniments – International

Veggie spicy pâté with Spinach and walnut

Sun Dried Tomato Pesto – Home made

Thin Crust Best New York Style Pizza with Veg and Best Pizza Sauce

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Iyengar Cuisine

Avarekaalu Tovve / Thove (Hyacinth Beans / Val Beans Dal)

Coconut Rice (two ways)

Kodubale/Kodbale – A Delicacy from Karnataka

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North Indian – Meals, Sides & Gravies

EGG CURRY

Kolhaphuri Chutney / Masala Powder

Lasaniya Batata (Garlic Flavoured potatoes in Yogurt gravy)

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South Indian – Meals, Sides & Gravies

Methi (Fenugreek) and Dill leaves Pappu(Dal) Andhra Cuisine

Indian Herbs Chutney/Thogayal

Sweet Potato/ Sihi Genasu/ Sakarai velli kazhangu Pachadi

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Festival – Savoury varieties

Puliyogarai OR Puliyodharai (Tamarind Rice)-Quick Iyengar Puliyodarai

MANGO RICE/ Maavinakayi chitranna/ Manga Masala Saadham

Ven Pongal / Khara Pongal ( Rice & Moong Dal Khicdi / One pot Meal )

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Festival – Sweet varieties

Beaten Rice / Poha / Avalakki Pineapple Kesari Bath (Sweet Rice)

Obattu / Holige / Puran Poli with Avalakki (Poha) – Ugadi Recipe – A Traditional Sweet Flat Bread From South India)

Kheer / Payasam with khus khus (Ghasagase /White Poppy seeds) #vegan

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Dessert – Eggless

Eggless Quinoa Lemon and Pistachio cookies

Eggless Vegan Orange Chocolate Nut Brownies

Egg and Eggless Lemon and Honey Pound Muffins

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Egg – Desserts

Chocolate, Orange and Dates pudding for Daring Baker’s challenge-April 2010

Gluten free, Dairy free, Coconut flour Pineapple cake

Chocolate Almond Biscotti – Healthy way !

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Indian Flat Breads / Breads

Sweet Bread/Special Bread/Milk Bread from Bangalore Iyengar’s Bakery Using Bread Machine

Stir-fried Veggies with Avocado pulkas

Garlic & Coriander Nan with Rajma & sarson ka masala

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How To’s and DIY for Beginner’s

Tangzhong (Water Roux) for Bread Baking and my take on that

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Pizza / Pasta / Noodles

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Savoury Bakes

Pie with Mixed Vegetables and Hulled Hemp seeds – A Review for Indigo Herbs

Flax seed , Crushed Pepper and sunflower seed Crackers

Eggless Whole meal Spinach & Mushroom Cheddar Quiche

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Savoury spicy Treats

Quinoa and cannellini Bean Burgers

Potato Slices with Sauteed Mushrooms

Sliced Potato Patice

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Frozen Treats

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