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Sweet Bread/Special Bread/Milk Bread from Bangalore Iyengar’s Bakery Using Bread Machine

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Set Dosa / A Crepe with a thousand holes!!

Breads

Cheesy Bread Balls

Chat Masala Pull Apart bread – We Knead to Bake # 1

Nova Scotia Canadian Oatmeal Rolls

Drinks & Smoothies

A simple Tomato juice

Tomato Juice – A simple Drink

Pom Plus 2 (Pomegranate-Strawberry-Figs-Tukmaria) Juice

Non-Alcoholic Strawberry Daiquiri Punch – A spicy punch with a twist for the festive Season

Salads & Soups

Roasted Tri-coloured Bell Pepper Soup

Musk / Honey Dew Melon ( Galia / Kharbooza / Canteloupe ) #Drink OR Make a #salad!

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Dal Soup

Sandwiches & Wraps

Vegetariana Pizza Sandwich

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Avocado and Spring Onion Grilled Cheese Sandwich

Vegan

Flax seed , Crushed Pepper and sunflower seed Crackers

kodubale / kodbale, karnataka cuisine, snacks

Kodubale/Kodbale – A Delicacy from Karnataka

Lady’s Finger / Okra / Bendekaayi Gojju

Accompaniments – International

Thin Crust Best New York Style Pizza with Veg and Best Pizza Sauce

Kale and Almond Pesto

Kale and Almond Pesto – Jamie’s Italian Olive Oil Buyer’s Guide

Cranberry Spiced Green Tea

Iyengar Cuisine

Iyengar Bakery Indian Bread sticks/ Omam Sticks /Thymol seeds

CUCUMBER AND PEAS IN MUSTARD GRAVY (KADAG ARACHA KOOTU)

Home made Masala Dosa Mix (Ready made Dosa mix)

North Indian – Meals, Sides & Gravies

Dhingri Mutter

Punjabi Kadi Pakoras for Indian Cooking Challenge

Paneer Bhendi in Minty Masala Curry / Mint Flavoured Curry with Lady’s Finger and Cottage Cheese cubes

South Indian – Meals, Sides & Gravies

Carrot & Mint Chutney/Thogayal

Okra(Lady’s finger)-tomato pachadi

Peanut Spice powder

Festival – Savoury varieties

Buttermilk Broccoli kuzhambu. Mor Kuzhambu

Buttermilk Broccoli Gravy – Mor Kuzhambu / Majjige Huli / Majjiga Chaaru Method – I

Tamarind Rice/Puliyogare with pulikaachal

MANGO RICE/ Maavinakayi chitranna/ Manga Masala Saadham

Festival – Sweet varieties

kheer, Khus khus, white poppy seed, payasam,

Kheer / Payasam with khus khus (Ghasagase /White Poppy seeds) #vegan

Ugadi festival, Gudi padwa, Festival, Indian

Obattu / Holige / Puran Poli with Avalakki (Poha) – Ugadi Recipe – A Traditional Sweet Flat Bread From South India)

Beaten Rice / Poha / Avalakki Pineapple Kesari Bath (Sweet Rice)

Dessert – Eggless

Linzer Cookies – Eggless

Banana Oat squares / Bars – Healthy and Eggless

Eggless Cauldron Cake

Egg – Desserts

Honey cake #pinktober

Honey cake (#Iyengar Bakery style) #pinktober

Chocolate Almond Biscotti – Healthy way !

Gluten free, Dairy free, Coconut flour Pineapple cake

Indian Flat Breads / Breads

Garlic & Coriander Nan with Rajma & sarson ka masala

Savoury Spring Onion and Paneer Rolls

Methi Paratha (Fenugreek Leaves Paratha)

How To’s and DIY for Beginner’s

Tangzhong (Water Roux) for Bread Baking and my take on that

How to Make your own Culture to make your own Yoghurt

Pizza / Pasta / Noodles

Savoury Bakes

Puy Lentils and Vegetables Hot Pie

Pie with Mixed Vegetables and Hulled Hemp seeds – A Review for Indigo Herbs

Eggless Whole meal Spinach & Mushroom Cheddar Quiche

Savoury spicy Treats

Burgers - Quinoa and cannellini

Quinoa and cannellini Bean Burgers

Potato Slices with Sauteed Mushrooms

Sliced Potato Patice

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myvegfare

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Can you guess this? What’s your favourite recipe using this ? Do you have a recipe?
Do share in comments please! .
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My friend has given birth to a little princess and I have become so busy! Everything is like a trance right now! But, totally enjoying my me time with the little one! ❤️
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#foodphotography #homegardening #itsnotprocessed #ukgardens #myvegfare #fruits #clickmagazine #canonuk #canon_official #bristol_lens #bangalorefoodblogger #ukfoodblogger #bristolbloggers #londonbloggers #lifeandthyme #eatcaptureshare #minimalism #veganfood @cookmagazine #plantbasedfoodie @saveurmag
#theartofslowliving #thatsdarling #foodstylingandphotography #macrophotography #instalove #instagood

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Dhal or Dal are vital part of Indian cooking! We kind of eat dals almost everyday. When @greensaffronspice sent me these spice mix, I wanted to try something different! I made green gram and spinach dal. I used the dhal spices and it turned out super delicious, My family just loved it! H ate it with Rice and we with phulkas! The spice was fresh and aromatic! It’s a very simple recipes and done by 20 to 25 minutes! It’s a one pot gravy if you have a IP you can do it in a jiffy!
This is how I made:
Ingredients:
1 cup Green gram
450grams Spinach
1 tbsp Ginger-Garlic paste
2 Green chillies (optional)
1 Large Onion
1 Large Tomato
1 tsp mustard seeds
1 & 1/2 tsp cumin seeds
Sprig of curry leaves
1 tsp turmeric powder
2 tsp Indian Red Lentil Dhal of @greensaffronspice powder
1/2 tsp chilli powder
1/2 tsp Garam Masala
3 to 4 cups water
Salt as required
Coriander leaves for garnishing

Method:
In a dry wok fry green gram for 2 to 3 in a medium flame, so it’s just warm to touch.
Wash the green gram, next In a pressure cook green gram and chopped spinach with 2 cups of water for 2 to 3
In a wok add 2 tbsp of oil, when it’s warm add mustard seeds, when they are spluttering add cumin seeds, curry leaves, slit green chillies and turmeric, to this now add chopped onion, Ginger-garlic paste and sauté until it softens.
Add chopped tomatoes, cook 2 to 3 minutes. Add spices mentioned above and sauté for 3 to 4 minutes, if they dry up a little bit, you can add a tbsp of oil at this point and sauté. Add 2 cups of water and allow it to boil for 5 minutes.
Pour the cooked dhal mixture to the cooking gravy, add required quantity of salt.
Mix and cook for 5 more minutes, if it’s thick add bit more water, if it’s thin allow it cook for extra 2 minutes and crush few green gram eventually it thickens!
Garnish with coriander leaves and serve! .
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#myvegfare #curries #ukfoodblogger #appleturnover #vegetarianrecipes #veganrecipes #indiancuisine #northindianfood #southindianfood #spinach #foodtalkindia #bangalorefoodies #instagood #instarecipes #instafamily #platedfood #hardlightfood #foodphotographyandstyling #eatcaptureshare #simpleliving

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ರಾಗಿ ಮುದ್ದೆ #Ragi mudde! Means Finger millet balls. The most famous food of Karnataka! From my childhood I always loved eating it! But , not my sisters. Guess who taught me to make this? My Daddy !! Can you believe it! He makes the best Ragi balls!
What’s your favourite to go with Ragi balls my favourite chakkotha Majjigehuli! Have you tried the combo, it’s super delicious! But, I made Malabar spinach and black Channa gravy! Turned out yummy as well!
If you want the chakotha (#ediblegreens) yogurt gravy it’s in my blog!
If you want to know how I made Ragi balls it’s in my highlights! .
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#veganuk #fingermillet #backtoroots #hautecuisines #beautifulcuisines #delicious #foodfluffer #onepotmeal #authenticcuisine #karnatakafood #bristolbloggers #eatcaptureshare @karnataka_focus #karnataka_ig @karnatakapravasi #incrediblekarnataka #nammakarnatakaphotographers #bengalurudiaries #bangalorefoodies #bangalorefoodblogger #bangalorefoodie #simpleliving #healthyeating #millets #glutenfreerecipes #glutenfreevegan
#healthylifestyle #eatclean

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When you have lot of Malabar spinach growing, I love making different kinds of gravies! I paired spinach and black Channa with minimal spices and my all time favourite coconut to mingle and satiate the taste buds!
Stay tuned to see my next post what did I eat it with?
What’s your favourite with Malabar spinach? Do you have an interesting and unusual recipe? Share it with me!
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. .Do you want me to share the recipe?
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#veganuk #hautecuisines #beautifulcusines #spinach #tasteofindia #southindianfood #veganinspiration #plantbaseddiet #eatbetternotless #bangalorefoodies #bangalorefoodiesclub #glutenfreerecipes #foodtalkindia #foodtalkbangalore #karnatakadiaries #canonphotography #onmyplate @thefeedfeed.vegan @thefeedfeed @canonuk @cookmagazine #morningslikethese #chasinglight #ingredients #simplecooking #indianfood #myvegfare #bristolbloggers #karnataka_focus @vegetariantimesmag #ukfoodblogger #authenticcuisine #bangalore_days

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#apples! I would love to share what is my breakfast almost everyday! With my Tea made with some alternative milk, I have an apple and a banana, come home and I eat one of Energy bars!
This is last batch of apples from my little tree! Planning on making my favourite sweet! Only one problem though 🤭!! Guess what? I need people to eat it! Oh! Now don’t ask if my food is that bad? Well, I have a placard hanging in my house which says “ Many people have eaten in this kitchen and have gone and led life normally”
I have a few in my fan club who love (?) or should I say like my food. I should also say they are the people who always encourage me so much!
The best part of last week was when my youngest sibling comes home from India and says “ you know mum how much we crave to go to India especially when we think of food, Guess what? This time when I went with so much ambition that I am going to hog! kind of disappeared as every time I ate I remembered you! I thought there is nothing special my mum cooks just like this” ! And , and listen the best part was with a sheepish grin she said “you are truly an amazing cook!” Yay! I was so so happy! Ask me why ? Because it’s very difficult to please her! She is cut throat critic! Not even poor mama sake sake she praises me!
So, All the three kids said, I am the best cook! .
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#pinkladyapple @foodphotoaward #foodphotography @pinkladyappleofficial @pinkladyappleuk #hautecuisines #theuncommonbox #homegrown #patiogarden #greenhands #nycfood #ediblegardening #bristolbloggers #minimalismphotography #anappleaday #ukfoodblogger #eatcaptureshare #getminimal #simpleliving #firstweeat #instaeats #veganbreakfast #foodgawker #healthyaperture #onmytable #farmtotable #myvegfare #ukvegans #foodfluffer #bristolbloggers @bristolbloggers

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🍁🍁🍁#giveawayalert 🍁🍁🍁
Hi everyone, Hope you are all keeping well! #happynavratri to all! This is my favourite time of the year for two things ‘it’s fall’ and ‘festival’ !! And there is a third one as well!
🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁
I am here with an exciting giveaway!! Remember “Time and Tide waits for none”! But, this time piece giveaway will wait for a month! Yes! You have time to enter this giveaway! ✨✨✨✨✨✨✨✨✨✨✨✨✨
I Love watches, This is one of my favourite accessories! How about you, do you love watches? Do you match watches to your clothes? Do you have a favourite colour? ✨✨✨✨✨✨✨✨✨✨✨✨✨
This beautiful Frankie II, 45mm Ultra thin, Dark Sandalwood and Emerald bracelet from @jordwatches. I simply fell in love with this minimalist, sophisticated, modern design. 🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁
I have partnered with @jordwatches to give you a opportunity to win $100 discount giveaway on any watch you like from their website! Giveaway is open till 31st October 12pm midnight GMT! 🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁
Entrants must be 18+ years of age
Each entrant will be emailed AFTER the giveaway has been closed. The winner will receive a $100 OFF code to put towards a JORD watch.
This is a worldwide giveaway!!
🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁
This giveaway is not sponsored, endorsed and administered by, or associated with Instagram. JORD is hosting the giveaway!
🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁
All you have to do is to click on the Jord watch giveaway link in my bio 👆and fill out the giveaway form by giving your name and email Id!
Follow JORD watches and my Instagram account and tag your friends who may love to enter this giveaway! 🍁🍁✨🍁🍁✨🍁🍁✨🍁🍁✨🍁
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#jordwatchgiveaway #giveaway #watch #wearitloveit #mixandmatch #minimalist #girlwithstyle #stylegoals #wood #unique #gifts #giveawaycontest #jj_still_life #collaboration #entertowin #woodwatches #lifestyleblogger #bristolbloggers #ukfoodblogger #jordwatches #nyc
#modernstyle #foodphotographyandstyling #stilllife #reclaimedwood

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I Screem #icecream !! Weather is kind of warm here, but then I always ate Ice creams in Monsoon a lot when I used to be in Bangalore! Don’t know why? I just love Ice creams than cakes! The only cake I live is Honey cake from the Iyengar bakeries! Last year when I was in India in June I had made this Guava Ice cream, in my sister’s place in Pune! And I did take some photos and I was at all happy as I didn’t have a good prop to shoot it! And with all current cuts my Ice cream didn’t set properly as well! I was really vexed, but the taste was so yumm.., All this Drama happened because @kitchenif_india had sent me an Ice cream maker and it was so easy to churn up the Ice cream! This Ice creamy and dreamy with a strong base of Guava in it!
This Ice cream screams of Guava in every lick ! According to my kids “it’s like eating Guava Amma! “ the taste of Guava is too strong! Well, that’s What I wanted.
So, when my husband bought some Guavas, this is the first thing I made this summer! Not always I get them here, I was so lucky to find some, the long pending photo shoot happened!
This photo I clicked from my iPhone, I have shot some in my dslr I will certainly post them soon!
Thank you @kitchenif_india for this fabulous product !
Do you love Guava as much as I do ? Do you have any nostalgic memories connected to it! As I have many!! .
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#icecreamaddict #guava #guavaicecream #indiansummer #britishsummer #hautecuisines #myvegfare #freshlychurned #deliciousdesserts #bristolbloggers #minimalismphotography #eatcaptureshare #instaeats #cookinglight #iphonography #foodfluffer #punedairies @bonappetitmag @theindianroute @indiatimesinsta @tastingtable #feedfeedglutenfree #frozendessert #sweetcravings #official_photography_hub #huffposttaste #firstweeat #eeeeeats #foodiefeature #tastethisnext #bbcgoodfood

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I had a hectic last week, I thought I really need a holiday now! My son has gone back to Uni and daughter is settled in a good place for time being and she is happy!
I love making Burgers, cutlets as I can sneak in lot of good things in them and as I don’t fry them! They are always healthy.
I don’t cringe when my children ask me to make them.
The base of this burger quinoa!
This week @thelittleplantation Wanted us to do “diners,drive-ins and dives” for #eatcaptureshare Challenge week 2, theme 4 .
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#still_life_gallery #onmytable #hautecuisines #bonappetitmag #tv_stilllife #bbcgoodfood #ndtvfood #vegetarianrecipes #deliciousmagazine #foodblogfeed #thehub_food #firstweeat #vscofoodie #buzzfeedfood #foodfluffer #nycfood #actionphotography #fbcigers #myvegfare #veganfoodporn #f52grams #bristol_lens #foodphotography #simpleliving #healthyeating #bhgfood #bristolbloggers #feedfeedvegan

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#Idli time!! I always had a love and hate relationship with Idlis! But, I love Idlis more than Dosas these days probably my kids keep asking for Dosas only!
I love creating new recipes especially idli’s and Dosas, cakes and breads, now I think I really have a long list, I love Egg free baking as well! !! Oops let me stop!
Anyways I love creating new recipes some of my close friends in the blogging world know about it too.., They are way too sweet and supportive and encourage me to post, which I should, I am indebted to them as you always their for me. Thanks to have such lovely friends I am so blessed! I know I don’t post them which I should, hopefully soon!
This is one such recipe! I made when I was in Bangalore 2 years back! After coming here I completely forgot about it! When I was in a London Desi store I saw this product and suddenly I remembered! So, I bought two packets and made few changes from what I had done before, it turned out soft and awesome! So this is completely gluten free as this is made with millets and an ingredient you wouldn’t think off! Will soon share the recipe...... It is a diabetic friendly recipe as well!
My family loved it, they really enjoyed it with vada, chutney and sambar!
Today I made Dosa with the same batter little addition of something because it was too fermented! Check out my IG story of how it turned out! .
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#hautecuisines #breakfast #walkwithindia #southindianfood #theuncommonbox #southindianbreakfast #glutenfreebreakfast #millets #foodfluffer #eatcaptureshare #hardlight #naturallight #foodphotography #flatlayfood #flatlaybreakfast #healthy #mykitchentable #karnataka_focus #karnatakadiaries #bangalore_diaries #creativefood #bangalorefoodblogger #bangalorediaries #nammabengaluru #foodphotoshoot #foodblogger #wahhindia #bristolbloggers #instafoodgram

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