Appetizers and Snacks

Roasted Tri-coloured Bell Pepper Soup

Crispy Rice Stuffed Croquettes

Sesame fried Tofu – Aishu’s Recipe with Kaeshi Sauce

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Breakfast

Set Dosa / A Crepe with a thousand holes!!

Carrot Dosa with Mint Chutney- FIC Orange

Khara Bun/Spicy Bun/ Baps from Iyengar’s Bakery

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Breads

Sweet Potato Pugliese Bread

Eggless Clementine Quick Bread with Rye flour

Cheesy Bread Balls

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Drinks & Smoothies

Lemonade with Indian Spices

Pom Plus 2 (Pomegranate-Strawberry-Figs-Tukmaria) Juice

Tomato Juice – A simple Drink

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Salads & Soups

Vegan Samphire with Roast Potatoes and Peas salad

watermelon and Tomato salad

Musk / Honey Dew Melon ( Galia / Kharbooza / Canteloupe ) #Drink OR Make a #salad!

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Sandwiches & Wraps

Subway Sandwich – Indianised !!

Muffuletta Bread Sandwich from New Orleans (vegetarian version) for CCC

Avocado and Spring Onion Grilled Cheese Sandwich

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Vegan

Paruppu and Lime / Lemon Peel Thogayal / Chutney

Kaayi Masaale Chitranna / Coconut Spiced Lemon Rice

Papdi Lilva / Avarekalu / Vaal Pulao (Pilaf)

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Accompaniments – International

Thin Crust Best New York Style Pizza with Veg and Best Pizza Sauce

Cranberry Spiced Green Tea

Veggie spicy pâté with Spinach and walnut

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Iyengar Cuisine

Spinach-Dill combo Keerai Masial

Tomato Bisibelebath (Tomato and Lentil spiced Rice)

MANGO RICE/ Maavinakayi chitranna/ Manga Masala Saadham

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North Indian – Meals, Sides & Gravies

EGG CURRY

Dhingri Mutter

Kolhaphuri Chutney / Masala Powder

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South Indian – Meals, Sides & Gravies

Segappu Kalkandu ( Kempu Kallu Sakkre ) Pongal / Lentil and Rice Sweet Porridge made with Sugar Candy

Methi (Fenugreek) and Dill leaves Pappu(Dal) Andhra Cuisine

Pineapple Rice Kesari

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Festival – Savoury varieties

Ven Pongal / Khara Pongal ( Rice & Moong Dal Khicdi / One pot Meal )

Nuchinunde ( Undehuli) – Steamed Lentil Dumplings / Vegan and Gluten Free

Buttermilk Broccoli Gravy – Mor Kuzhambu / Majjige Huli / Majjiga Chaaru Method – I

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Festival – Sweet varieties

Kheer / Payasam with khus khus (Ghasagase /White Poppy seeds) #vegan

Orange Rasgulla with Orange Rasmalai

Beaten Rice / Poha / Avalakki Pineapple Kesari Bath (Sweet Rice)

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Dessert – Eggless

Eggless Whole Wheat and Oats, Lemon, Poppy seed, coconut and Dried fruit Bread

Eggless & Vegan Whole meal Lamingtons

Banana Oat squares / Bars – Healthy and Eggless

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Egg – Desserts

Chocolate Almond Biscotti – Healthy way !

Chocolate, Orange and Dates pudding for Daring Baker’s challenge-April 2010

Gluten free, Dairy free, Coconut flour Pineapple cake

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Indian Flat Breads / Breads

Coriander Nan ( Indian flat bread )

Chat Masala Pull Apart bread – We Knead to Bake # 1

Tomato Poori

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How To’s and DIY for Beginner’s

How to Make your own Culture to make your own Yoghurt

Tangzhong (Water Roux) for Bread Baking and my take on that

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Pizza / Pasta / Noodles

Vegetariana Pizza Sandwich

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Savoury Bakes

Eggless Whole meal Spinach & Mushroom Cheddar Quiche

Puy Lentils and Vegetables Hot Pie

Pie with Mixed Vegetables and Hulled Hemp seeds – A Review for Indigo Herbs

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Savoury spicy Treats

Quinoa and cannellini Bean Burgers

Sliced Potato Patice

Potato Slices with Sauteed Mushrooms

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Frozen Treats

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