Appetizers and Snacks

Vols-Au-Vent !! With Home made puff Pastry for Daring Bakers challenge

Purslane & Kale Fatayer

Leek and Mushrooms Fritters

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Breakfast

Poha with Cucumber and Walnuts

Methi Paratha (Fenugreek Leaves Paratha)

Ragi / Finger Millet Semiya (Noodles)

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Breads

Carrot and Raisin Sweet Bread – whole meal & Oats

Sun dried Tomato Pesto Pull apart Bread – We knead to bake # 1

Stromboli

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Drinks & Smoothies

Prune, Banana & Apple Healthy smoothie

Lemonade with Indian Spices

Musk / Honey Dew Melon ( Galia / Kharbooza / Canteloupe ) #Drink OR Make a #salad!

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Salads & Soups

Cold Beetroot Soup

Creamy Butternut Squash soup #Vegan #Glutenfree

Dal Soup

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Sandwiches & Wraps

Avocado and Spring Onion Grilled Cheese Sandwich

Muffuletta Bread Sandwich from New Orleans (vegetarian version) for CCC

Subway Sandwich – Indianised !!

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Vegan

Wheat Germ, Dill leaves Onion Baajis/Pakodas

Aubergines and canellini beans Gravy

Vegetarian Paella – Aishu & chondu’s Creations

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Accompaniments – International

Thin Crust Best New York Style Pizza with Veg and Best Pizza Sauce

Kale and Almond Pesto – Jamie’s Italian Olive Oil Buyer’s Guide

Cranberry Spiced Green Tea

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Iyengar Cuisine

Spinach-Dill combo Keerai Masial

Buttermilk Broccoli Gravy – Mor Kuzhambu / Majjige Huli / Majjiga Chaaru Method – I

Chutney Pudi – Bangalore style

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North Indian – Meals, Sides & Gravies

Kolhaphuri Chutney / Masala Powder

EGG CURRY

Punjabi Kadi Pakoras for Indian Cooking Challenge

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South Indian – Meals, Sides & Gravies

Doddapatre Thambuli ( Coleaus Aromaticus ), Yogurt based curry

Mambazha pulissery (Sweet Mango curry) – Kerala style

Tindora Masala Rice ( Thondekaayi Baath)

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Festival – Savoury varieties

Puliyogarai OR Puliyodharai (Tamarind Rice)-Quick Iyengar Puliyodarai

Kaayi Masaale Chitranna / Coconut Spiced Lemon Rice

MANGO RICE/ Maavinakayi chitranna/ Manga Masala Saadham

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Festival – Sweet varieties

Kheer / Payasam with khus khus (Ghasagase /White Poppy seeds) #vegan

Pineapple Rice Kesari

Segappu Kalkandu ( Kempu Kallu Sakkre ) Pongal / Lentil and Rice Sweet Porridge made with Sugar Candy

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Dessert – Eggless

Eggless, Gluten, Dairy & Soya Free Coconut Pistachio Macaroons

Linzer Cookies – Eggless

Orange, Oats and Raisin chocolate chip Cookies – Eggless

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Egg – Desserts

Egg and Eggless Lemon and Honey Pound Muffins

Honey cake (#Iyengar Bakery style) #pinktober

Gluten free, Dairy free, Coconut flour Pineapple cake

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Indian Flat Breads / Breads

Eggless Apple,Walnuts and Flaxseed Bread

Savoury Spring Onion and Paneer Rolls

Khara Bun/Spicy Bun/ Baps from Iyengar’s Bakery

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How To’s and DIY for Beginner’s

How to Make your own Culture to make your own Yoghurt

Tangzhong (Water Roux) for Bread Baking and my take on that

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Pizza / Pasta / Noodles

Vegetariana Pizza Sandwich

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Savoury Bakes

Sun dried Tomatoes and Onion Tart

Flax seed , Crushed Pepper and sunflower seed Crackers

Pie with Mixed Vegetables and Hulled Hemp seeds – A Review for Indigo Herbs

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Savoury spicy Treats

Quinoa and cannellini Bean Burgers

Sliced Potato Patice

Potato Slices with Sauteed Mushrooms

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Frozen Treats

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