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Appetizers and Snacks

Leek and Mushrooms Fritters

HALLOUMI CHEESE STARTER

Sesame fried Tofu – Aishu’s Recipe with Kaeshi Sauce

Breakfast

Set Dosa / A Crepe with a thousand holes!!

Carrot Dosa with Mint Chutney- FIC Orange

Poha with Cucumber and Walnuts

Breads

Subway Sandwich – Indianised !!

Eggless Whole Wheat and Oats, Lemon, Poppy seed, coconut and Dried fruit Bread

Carrot and Raisin Sweet Bread – whole meal & Oats

Drinks & Smoothies

Vegan Tropical Smoothie

Vegan Tropical Fruit smoothie bowl

Pom Plus 2 (Pomegranate-Strawberry-Figs-Tukmaria) Juice

A simple Tomato juice

Tomato Juice – A simple Drink

Salads & Soups

Tomato and watermelon salad

watermelon and Tomato salad

Moolangi Kosumbari (Radish Salad)

Musk / Honey Dew Melon ( Galia / Kharbooza / Canteloupe ) #Drink OR Make a #salad!

Sandwiches & Wraps

Vegetariana Pizza Sandwich

Avocado and Spring Onion Grilled Cheese Sandwich

Muffuletta Bread Sandwich from New Orleans (vegetarian version) for CCC

Vegan

Moong Dal Idlis (Yellow split Dal & Red Rice steamed Dumplings )

Spinach-Dill combo Keerai Masial

Sprouted Horse Gram and Cabbage Stir-fry

Accompaniments – International

pâté, veggie pâté, spinach walnut pâté

Veggie spicy pâté with Spinach and walnut

Kale and Almond Pesto

Kale and Almond Pesto – Jamie’s Italian Olive Oil Buyer’s Guide

Sun Dried Tomato Pesto – Home made

Iyengar Cuisine

Black Garbanzo beans / Black Channa & Capsicum ( Green Pepper ) Masala Rice ( Spiced Rice )

Lemonade with Indian Spices

Home made Masala Dosa Mix (Ready made Dosa mix)

North Indian – Meals, Sides & Gravies

Punjabi Kadi Pakoras for Indian Cooking Challenge

EGG CURRY

Lasaniya Batata (Garlic Flavoured potatoes in Yogurt gravy)

South Indian – Meals, Sides & Gravies

Sweet Potato/ Sihi Genasu/ Sakarai velli kazhangu Pachadi

Pineapple Rice Kesari

Tamarind Rice/Puliyogare with pulikaachal

Festival – Savoury varieties

Buttermilk Broccoli kuzhambu. Mor Kuzhambu

Buttermilk Broccoli Gravy – Mor Kuzhambu / Majjige Huli / Majjiga Chaaru Method – I

Black Grapes Puliyodharai / Black Grapes in Tangy Spicy sauce Rice

Kaayi Masaale Chitranna / Coconut Spiced Lemon Rice

Festival – Sweet varieties

Orange Rasgulla with Orange Rasmalai

kheer, Khus khus, white poppy seed, payasam,

Kheer / Payasam with khus khus (Ghasagase /White Poppy seeds) #vegan

Beaten Rice / Poha / Avalakki Pineapple Kesari Bath (Sweet Rice)

Dessert – Eggless

Eggless Mixed Fruit Tart with a surprise filling..

Strawberry-Vanilla Chia seed Panna Cotta (Gelatin free/ Vegetarian)

Banana Oat squares / Bars – Healthy and Eggless

Egg – Desserts

Chocolate, Orange and Dates pudding for Daring Baker’s challenge-April 2010

Honey cake #pinktober

Honey cake (#Iyengar Bakery style) #pinktober

Gluten free, Dairy free, Coconut flour Pineapple cake

Indian Flat Breads / Breads

Aloo-paneer Roti with stir fried spinach dal

Missi Roti (Authentic Punjabi Cuisine) – Indian Flat Bread

Mushroom Chapatis (Pulkas)

How To’s and DIY for Beginner’s

Tangzhong (Water Roux) for Bread Baking and my take on that

How to Make your own Culture to make your own Yoghurt

Pizza / Pasta / Noodles

Thin Crust Best New York Style Pizza with Veg and Best Pizza Sauce

Savoury Bakes

Sun dried Tomatoes and Onion Tart

Pie with Mixed Vegetables and Hulled Hemp seeds – A Review for Indigo Herbs

Eggless Whole meal Spinach & Mushroom Cheddar Quiche

Savoury spicy Treats

Potato Slices with Sauteed Mushrooms

Sliced Potato Patice

Burgers - Quinoa and cannellini

Quinoa and cannellini Bean Burgers

Frozen Treats

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myvegfare

When you are in your own land! Your mind and emoti

When you are in your own land! Your mind and emotions become nostalgic and crave! Even though you won’t find the same things anymore! The love doesn’t seem to seize, Things have changed and makes me sad ! Where in the God’s name the good old Basavanagudi gone? where I was born and grew up gone? Still the markets of Gandhi Bazar remains embedded in its clove. Rustle bustle activity never stops.
This time I had these everyday the first week of my home coming! My BIL bought 5 kgs and we were in spree of making everything with it. Thanks to my Bhava .
Avarekaalu (hyacinth beans, papdi lilva / surging lilva) is my favourite! A simple Rasam which is filled with a distinctive smell from those beans which we call in Kannada as sogadu!
Amma rememberers how her Dad (ayya, that’s what they used to call him!) who was a Jameendar (one who owns lands) would go to his farm to pluck fresh beans and bring home very early in the morning, and Ajji (paati / grandmother) used to make a very simple Rasam by just cooking the fresh beans with a few very tender full beans as well, add a dash of tamarind juice, Rasam powder, salt, and boil. Take a few beans grind to a smooth paste and add it to the Rasam powder. Season it with mustard, jeera and few kilu mazhagai ( broken red chillies) and few home grown fresh curry leaves and coriander leaves, and a dash of Hing! She remembers every time I bring the beans!
Do you have any nostalgic memories with hyacinth beans. .
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#myvegfare #hyacinthbeans #eatseasonal #veganeats #plantbasedrecipes #rasam #southindianfood #mysorerasam #villagefood #recipeoftheday #goodfoodindia #tasteofindia #foodbloggersofindia #flatlaylove #flatlayfood #eatlocalgrown #farmtotable #raw_flatlays #moodyphotographer #foodexplorers #mybeautifulstories #eatyourveggies #artofslowliving #eatcaptureshare #hellofflatlayover #plantbasedrecipes #plantsmakepeoplehappy #foods4thought #eattheworld #foodstylingandphotography

I dunked myself, as if their is no tomorrow the fi

I dunked myself, as if their is no tomorrow the fiery red was placid there was a perfect blend for life, the sweet n sour danced to the tunes of happiness within! The white pillowy soft mind absorbed every minute details as it sunk between the reality and nothingness! The two eyes one to see within and focus the other to asses materialistic belongings. Taking responsibility for every act in that bowl of happiness is in our hands!
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My first bowl of happiness after coming home! Sweet and sour of the fiery red sambar and the pillowy soft Idlis dunked was bliss! ಇಡ್ಲಿ ಸಾಂಬಾರ್ a South Indian ode to happiness. The best Idli sambar I can ever think off! .
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If you are interested check out in my blog for interesting Idli recipes!.
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#idlisambar #nammabengaluru #southindianbreakfast #healthyfood #breakfastofchampions #indianbreakfast #steamed #karnataka_ig #myvegfare #desikhana #traditionalfood #flatlaylover #authenticindianfood #foodexplores #foodbloggersofindia #bangalore_insta #foodforthought #eathealthybehealthy #ukfoodblogger #foodbloggersofindia #plantbaseddiet #foodtalkbangalore #bangalorebreakfastwalks #simpleliving #eeeeeats #mytablesituation #bengalurudiaries #nammabangalore

“There is no such thing as ‘away’. When we t

“There is no such thing as ‘away’. When we throw anything away it must go somewhere.”
– Annie Leonard
Discarded veggies! A new lease of life! A thing of beauty, I saw, I loved and I conquered, In my iPhone! 😌!! when I was chopping, I had a pile of these veggies lined up, when I was about to bin them, i couldn’t resist capturing it! And my phone was hand by, so here is the essence of it. They all go into my compost bin back to Earth to breathe a new beginning!
Do you compost? How do you do it? Any lovely tips and methods you use? Share it with me! .
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. “Often when you think you’re at the end of something, you’re at the beginning of something else.”
– Fred Rogers
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#myvegfare #compost #thanksgiving #darkphotography #photography #veggies #onmytable #inmykitchen #yoga #savetheplanet #gratitude #life #inspiration #decay #musings #qotd #innerengineering #reusable #planetearth #foodforthought #sustainableliving #backtonature

Happy New year to all my Lovely Insta friends! Wis

Happy New year to all my Lovely Insta friends! Wishing you all a fabulous year ahead!.
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Wishing you all a very happy new year! Healthy and happy prosperous New year!
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Don’t Look back,
Years come and
Years go!
Every impression you create
Stays forever strong!
Love and live, promises you make
Withhold and fulfill!
Take life as it comes by
As it’s a long way to tread
Life is all to ourselves
Enjoy every ounce of it !
Inspire and impress,
Care and share
Happy New year .
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Thank you so much for your constant love and support you shower on me! Blessed .
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#myvegfare #lifeisbeautiful #happynewyear2020 #simpleliving #happynewyear #instalove #wherewomancreate #storyofmytable #heartofslowliving #cakesofinstagram #foodfluffer #inmykitchen #hautecuisines #foodshare #eatrealfood #huffposttaste #homemade #bundtcake #icecreamcake #yummm #cakeoftheday #foodcoma #newyearbaking #baking2020 #cake2020

Quiche! When my children are home I start baking.

Quiche! When my children are home I start baking. Yup! Christmas feels so festive as kids come home and my world becomes so colourful! Especially when they say “it’s so happy to be home! “
Planning to bake some cookies, and my traditional Christmas cakes, puddings and bread!
This is Quiche! (KEESH). It is French Tart which is a savoury dish usually made with zEggs, cheese, meat, seafood and vegetables! Quiche Loraine! Is the famous one of all. Each Tart is named with the ingredients used in making it! For example
Quiche aux champignons is quiche made with Mushrooms!! I have made this quiche eggless! When I started baking I used to bake with Eggs later on I started experimenting eggless and I never liked using All purpose flour had started substituting other flours my lot of trials and errors I can substitute many egg recipe into an eggless one! This is a quiche made with whole wheat flour filled with spinach and mushrooms! As it’s a very old recipe of mine I updated with some new photos taken from my mobile! Which is your favourite quiche? .
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#myvegfare #bakingfromscratch #breakfastofchampions #vegetarianrecipes #christmasbaking #partyfood #truecooks #foodcoma #hautecuisines #foodshare #eatright #huffposttaste #eatrealfood #weekendbaking #instaphotography #foodflatlay #foodflatlaylove #bakewithlove #marthastewartrecipe #egglessbaking #eggfree #quiche #theuncommonbox #indianfoodbloggers #ukfoodblogger #bristolbloggers #yumm #wholewheat #

Amtekai Or Ambate or Hog plum, are part of the ge

Amtekai Or Ambate or Hog plum, are part of the genus Spondias belonging to the family Anacardiaceae. These look like little mangoes! These are light green and has a glossy finish! They are Called Amarkai in Tamil, mamidi in Telugu, Ambarella in Sri Lanka, Ambazhanga in Malayalam! This fruit is slightly sour very rich in vitamin C and Iron, and even calcium. Even the pith is soft and edible, until they mature. These make delicious pickles, they live for a short period of time. End of Indian summer brings you these beauties.
I got these gems few months back and you know what I made, pickles off course! I have some nostalgic memories from my childhood, I used to visit my aunt in Ramanathapura. She had a big house and farm with trees! I distinctly remember her making these pickles, plucked fresh from the garden. There is beautiful Cauvery flowing down and when I used to visit the water was so clean, I don’t know how it is now. Summer was always awesome! .
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#myvegfare #hautecuisines #lr_taste #lowkeylightingphotography #moodygrams #lightsandshadows #southindiancuisine #scrumptiouskitchen #beautiful_malenadu #karnatakafood #huffposttaste #foodfluffer #gloobyfood #karnataka_ig #natureliving #foodbloggerindia #lifeandthyme #indianfoodtales #foodie_features #eattheworld #eatprettythings #lightlovers #foodphotographyandstyling #bristolbloggers #bristol_lens #ukfoodblogger #foodphotobiteswithritu #theuncommonbox

Reminiscing Autumn vibes !! Morning breakfast was

Reminiscing Autumn vibes !! Morning breakfast was pumpkin soup! Ok! Not today it was yesterday ! I asked for a pumpkin and he got me such a big pumpkin, I think it’s around 6kgs! Now you know why I made Dosa & Idli, I also made curry, soup, sambar, and now planning to make butter, bread, cake, pie and few more things are on the list!
My sourdough bread was calling me! So, the soup was churned, a perfect combo and my favourite!
I made some sourdough croutons as well!
What’s your favourite with pumpkin? .
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#myvegfare #morningmotivation #morningslikethese #soups #winterwarmer #foodphotographyandstyling #wintermood #indianfoodbloggers #ukfoodblogger #darkfoodphotography #pumpkinsoup
#whatveganseat #veganfoodshare #glutenfreevegan #foodphotobiteswithritu #fromscratch #comfortfood #plantbased #simpleliving #soupoftheday #natgeoyourshot #pumpkinsoup #stilllifephotos #stilllife #hautecuisines #lonelyplanetindia #bristolbloggers #bristolfoodphotographer #bristol_lens #theuncommonbox

#setdosa! I call these as A crepe with a thousand

#setdosa! I call these as A crepe with a thousand hole! Craving for Dosas and Idli’s every week! A South Indian love for #Breakfast! Waiting for the weekends when kids come home!
These are the perfect set Dosas, and reminds me of my home town! The best of Darshinis! Craving for plain Dosas as well from Dwaraka Hotel which used to be in front of BMS College, now is shifted near NR Colony. I have few places a must visit for me when I am in home town!
Set Dosas are usually served with aloo saagu or veg saagu.
Which is your favourite Dosa? I have not picked up my camera and this was shot from my iPhone. My hands are itching to bake something and click some photos for my favourite time of the year! .
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https://www.myvegfare.com/set-dosa-a-crepe-with-a-thousand-holes/
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#myvegfare #southindianbreakfast #breakfastoftheday #dosa #gharkakhana #authenticfood #karnataka_focus #foodstories #foodstylingandphotography #foodblogfeed #foodbloggers #ukfoodblogger #indianfoodbloggers #hautecuisines #indianvegan #karnatakaphotographers #desi_diaries #karnatakapravasi #karnataka_ig #lonelyplanetindia #bangalorefoodies #bangalorefoodblogger #natgeoyourshot #southindianfood #indianshutterbugs

A tiny intuition, I felt, Is it a perception or

A tiny intuition, I felt,
Is it a perception or miracle?
Conceived seeds of life,
Cocooned in the warmth
Endured Love and care
A tiny speck! you came,
Like a sparkle, eyes behold
Years and years of nurture,
Perusing seasons
You stood with a force
Unnerved! Rooted to stay
Strong, rain or shine,
you never swayed!
Somewhere along the path
You deviated, deviously
you slowly unearthed
Fantasies you never reasoned,
Selfishly selflessly you
became the creator and destroyer!
Love, was a far cry no remorse either,
Don’t lose way, turnaround
Embody An attitude of gratitude,
an epoch of Humanity and entitlement
Mother Earth has given us to satiate! -Jayasri Ravi
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This I shot on my first visit to Eindhoven! I had no props! And the service apartment we stayed had these, I had baked some Energy Bars with Banana which I had carried with me! When we sat to have tea the morning light fell on the table, And I so much loved it! I took out my camera and shot it! I was a newbie then, I never knew anything about manipulating light! Some memories stay forever! .
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#myvegfare #happythanksgivng #thanksgiving #gratitude #energybars
#gratitudequotes #morningslikethis
#homemade #bakedfromscratch #feedfeedvegan #breakfastofchampions #breakfastideas #chaitime #nycfood #lovewhatyoueat #healthylifestyle #veganbreakfast #vegansofig #amsterdamtrip #indianfoodbloggers #ukfoodblogger #bristolbloggers #bristolfoodphotographer #canonuk #eatcaptureshare #chiaroscuro #minimalism

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