Appetizers and Snacks

Dal Dahi Vada Chat

Dough Balls #Pizzahut style #Vegan

Crispy Rice Stuffed Croquettes

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Breakfast

Kodo Millet Idli (Kodo Millet steamed dumplings) #Varagarasi, #Kodra, #Arka, #Koovaragu

Oats, Lapsi and sweet corn Idlis

Sweet Bread/Special Bread/Milk Bread from Bangalore Iyengar’s Bakery Using Bread Machine

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Breads

Eggless Brownie Pull apart Bread – Brownie in my Bread !!

Eggless Whole Wheat and Oats, Lemon, Poppy seed, coconut and Dried fruit Bread

Whole meal pizza

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Drinks & Smoothies

Musk / Honey Dew Melon ( Galia / Kharbooza / Canteloupe ) #Drink OR Make a #salad!

Non-Alcoholic Strawberry Daiquiri Punch – A spicy punch with a twist for the festive Season

Prune, Banana & Apple Healthy smoothie

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Salads & Soups

Vegan Samphire with Roast Potatoes and Peas salad

watermelon and Tomato salad

Roasted Tri-coloured Bell Pepper Soup

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Sandwiches & Wraps

Vegetariana Pizza Sandwich

Avocado and Spring Onion Grilled Cheese Sandwich

Muffuletta Bread Sandwich from New Orleans (vegetarian version) for CCC

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Vegan

Flax seed , Crushed Pepper and sunflower seed Crackers

Paruppu and Lime / Lemon Peel Thogayal / Chutney

Penne Pasta with Lentil Sauce

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Accompaniments – International

Thin Crust Best New York Style Pizza with Veg and Best Pizza Sauce

Veggie spicy pâté with Spinach and walnut

Cranberry Spiced Green Tea

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Iyengar Cuisine

Tomato Bisibelebath (Tomato and Lentil spiced Rice)

Poha with Cucumber and Walnuts

Segappu Kalkandu ( Kempu Kallu Sakkre ) Pongal / Lentil and Rice Sweet Porridge made with Sugar Candy

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North Indian – Meals, Sides & Gravies

Papdi Lilva / Avarekalu / Vaal Pulao (Pilaf)

Kolhaphuri Chutney / Masala Powder

Lasaniya Batata (Garlic Flavoured potatoes in Yogurt gravy)

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South Indian – Meals, Sides & Gravies

Plantain ( Vazhakka/Balekai ) Dry (Poriyal/Palya) curry

Okra(Lady’s finger)-tomato pachadi

Potato pacchadi

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Festival – Savoury varieties

Ven Pongal / Khara Pongal ( Rice & Moong Dal Khicdi / One pot Meal )

Nuchinunde ( Undehuli) – Steamed Lentil Dumplings / Vegan and Gluten Free

Puliyogarai OR Puliyodharai (Tamarind Rice)-Quick Iyengar Puliyodarai

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Festival – Sweet varieties

Beaten Rice / Poha / Avalakki Pineapple Kesari Bath (Sweet Rice)

Kheer / Payasam with khus khus (Ghasagase /White Poppy seeds) #vegan

Orange Rasgulla with Orange Rasmalai

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Dessert – Eggless

Eggless Apple, cinnamon and Oatmeal cookies

Eggless Green Tea mousse with Pistachio and Strawberry Verrines

Eggless One Bowl Coconut Cake

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Egg – Desserts

Honey cake (#Iyengar Bakery style) #pinktober

Chocolate, Orange and Dates pudding for Daring Baker’s challenge-April 2010

Egg and Eggless Lemon and Honey Pound Muffins

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Indian Flat Breads / Breads

Bread Bonda

Tomato Poori

Eggless Apple,Walnuts and Flaxseed Bread

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How To’s and DIY for Beginner’s

Tangzhong (Water Roux) for Bread Baking and my take on that

How to Make your own Culture to make your own Yoghurt

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Pizza / Pasta / Noodles

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Savoury Bakes

Eggless Whole meal Spinach & Mushroom Cheddar Quiche

Pie with Mixed Vegetables and Hulled Hemp seeds – A Review for Indigo Herbs

Puy Lentils and Vegetables Hot Pie

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Savoury spicy Treats

Potato Slices with Sauteed Mushrooms

Quinoa and cannellini Bean Burgers

Sliced Potato Patice

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Frozen Treats

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