Appetizers and Snacks

Dough Balls #Pizzahut style #Vegan

Mushroom Manchurian

HALLOUMI CHEESE STARTER

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Breakfast

Home made Masala Dosa Mix (Ready made Dosa mix)

Iyengar Bakery Masala Bun turned into Masala Spiral Bread

Polenta and Bulgar Wheat Idli

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Breads

Eggless Hot Cross Buns for Easter ( Tangzhong Method )

Broi’che with vanilla Cre’me patisserie BBD #29

Eggless Brownie Pull apart Bread – Brownie in my Bread !!

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Drinks & Smoothies

Musk / Honey Dew Melon ( Galia / Kharbooza / Canteloupe ) #Drink OR Make a #salad!

Vegan Avocado-Mango Smoothie

Lemonade with Indian Spices

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Salads & Soups

Vegan Samphire with Roast Potatoes and Peas salad

Moolangi Kosumbari (Radish Salad)

watermelon and Tomato salad

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Sandwiches & Wraps

Vegetariana Pizza Sandwich

Muffuletta Bread Sandwich from New Orleans (vegetarian version) for CCC

Subway Sandwich – Indianised !!

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Vegan

Oats & Whole meal Italian Pesto Bread

Aloo (Potato) Spicy Masala Rice Bath

Stuffed Small Brinjals North Karnataka Style/ Thumbida Badanekaayi/ Barwa Baingan

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Accompaniments – International

Thin Crust Best New York Style Pizza with Veg and Best Pizza Sauce

Veggie spicy pâté with Spinach and walnut

Cranberry Spiced Green Tea

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Iyengar Cuisine

Kaayi Masaale Chitranna / Coconut Spiced Lemon Rice

Venthya Kuzhambu (Fenugreek sambhar)

Carrot & Mint Chutney/Thogayal

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North Indian – Meals, Sides & Gravies

Paneer Bhendi in Minty Masala Curry / Mint Flavoured Curry with Lady’s Finger and Cottage Cheese cubes

EGG CURRY

Kolhaphuri Chutney / Masala Powder

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South Indian – Meals, Sides & Gravies

Lady’s Finger / Okra / Bendekaayi Gojju

Indian Herbs Chutney/Thogayal

Peanut Spice powder

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Festival – Savoury varieties

Ven Pongal / Khara Pongal ( Rice & Moong Dal Khicdi / One pot Meal )

Puliyogarai OR Puliyodharai (Tamarind Rice)-Quick Iyengar Puliyodarai

Buttermilk Broccoli Gravy – Mor Kuzhambu / Majjige Huli / Majjiga Chaaru Method – I

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Festival – Sweet varieties

Segappu Kalkandu ( Kempu Kallu Sakkre ) Pongal / Lentil and Rice Sweet Porridge made with Sugar Candy

Pineapple Rice Kesari

Obattu / Holige / Puran Poli with Avalakki (Poha) – Ugadi Recipe – A Traditional Sweet Flat Bread From South India)

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Dessert – Eggless

Eggless Vegan Orange Chocolate Nut Brownies

Strawberry-Vanilla Chia seed Panna Cotta (Gelatin free/ Vegetarian)

Eggless One Bowl Coconut Cake

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Egg – Desserts

Egg and Eggless Lemon and Honey Pound Muffins

Chocolate, Orange and Dates pudding for Daring Baker’s challenge-April 2010

Honey cake (#Iyengar Bakery style) #pinktober

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Indian Flat Breads / Breads

Savoury Spring Onion and Paneer Rolls

Garlic & Coriander Nan with Rajma & sarson ka masala

Khara Bun/Spicy Bun/ Baps from Iyengar’s Bakery

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How To’s and DIY for Beginner’s

How to Make your own Culture to make your own Yoghurt

Tangzhong (Water Roux) for Bread Baking and my take on that

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Pizza / Pasta / Noodles

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Savoury Bakes

Puy Lentils and Vegetables Hot Pie

Pie with Mixed Vegetables and Hulled Hemp seeds – A Review for Indigo Herbs

Eggless Whole meal Spinach & Mushroom Cheddar Quiche

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Savoury spicy Treats

Crispy Rice Stuffed Croquettes

Sliced Potato Patice

Potato Slices with Sauteed Mushrooms

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Frozen Treats

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