Skip to primary navigation
Skip to main content
Skip to primary sidebar
Skip to footer

Healthy, Hearty and tasty wholesome food Recipes of your choice

Home
Recipe Index
About
Work With Us
Search

How to make from scratch

How to Make your own Culture to make your own Yoghurt

Tangzhong (Water Roux) for Bread Baking and my take on that

Primary Sidebar

Search Recipes

Search

Stay Connected

Subscribe to our Newsletter

Food Advertising by

Categories

Categories

Ingredients

Archives

Archives

Popular
Recent

myvegfare

Greens are vital part of our life! Especially I fi

Greens are vital part of our life! Especially I find different kinds of greens here in my home town! When ever I am here I never miss to buy and cook them! It would be a long list of greens I don’t get!
These days I find Gongura, Sessile joyweed/ Hongone soppu/ ponangani keerai, drumstick leaves, Agase soppu, Malabar spinach, Bramhi, and I am so thrilled that I find these in my local desi shop!
These were my home grown amaranth leaves! Lat summer I got a good yield of these and I was totally enjoyed making loads of variation, and my favourite was soppu Huli! But, my all time favourite is chakothne soppu majjige huli ( yogurt based) with Ragi mudde (ball). It’s in my blog if you are interested. 🙂
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
#ediblegreens #myvegfare #amaranth #foodphotography #plantbased #plantpower #eatyourgreens #ecsw20 #bristolbloggers #foodtalkindia #foodtalkbangalore @photography.in @indianfoodstories @dm_your_click @click.magazine @saveurmag #greenisthenewblack #eatcaptureshare #foodphoto #lifeandthyme #tv_living #farmtotable #homegrown #ukfoodblog #firstweeat @hautecuisiness @foodfluffer @thefeedfeed.vegan @365pixofficial #conciouseating #tasteofindia #mypinterest #tasteofindia #indiancuisine #whatveganseat #ethnicfood #incredibleindia #beautifulcuisines

ॐ नमः शिवाय Aum Sarvebhyo Devebh

ॐ नमः शिवाय
Aum Sarvebhyo Devebhyo Namaha
(We bow down to all the celestial and divine beings)
Aum pancha Bhutaya Namaha
(We bow down to five elements)
Aum shri Sathgurve Namaha (We bow to the eternal guru)
Aum Shri Pritviyai Namaha
( we bow to Mother Earth)
Aum Adi Yogeshwaraya Namaha
( we bow to the one who is the origin of Yoga)
AUM AUM AUM

Karpur-Gauram Karunaavtaaram
Sansaar-Saaram Bhujagendrahaaram
Sadaa Vasantam Hridyaravinde
Bhavam Bhavaani Sahitam Namaami
.
.
I bow to the camphor-hued, white complexioned, to the incarnation of compassion, who is the very essence of life (consciousness or the knowing principle), who wears snake is garland, He who resides eternally in the heart of every devotee, I bow to you both Lord Shiva and Bhavaani 🙏 .
.
.
.
.
.
.
.
.
.
..
.
.
.
.
.
.
.
.
#omnamahshivaya #shivarathri #mahashivratri #mahashivratri2020
#ishafoundation #ishayoga #dontyawntilldawn #spirituality
#wellbeing #healthylifestyle #yoga #sadhguru #indianhome #indianhomedecor #myvegfare #adiyogishiva

Sometimes we never know the value of a moment unti

Sometimes we never know the value of a moment until it becomes a memory!
Moments are momentary thoughts!
But, impacts stay forever.
Let memories prevail
Let Subdued thoughts
Bring a smile!
Every time I visit home, moments happen and memories pile up! some to cherish and some are painful, time heals for the life to linger to its destiny.
But, right now am enjoying myself completely with my parents and sisters and have been so busy from the day I landed.. I have been travelling non stop so much, I really want to stay home these days.
Hope so, for few days as I have no choice. That said, I feel I don’t want to go back and stay with my parents! My family needs me as well, so, I have no choice.
Throw back to this shot, these grapes were grown in my garden! The little plant bore two bunches of fruits I was so immensely thrilled, the grapes were delicious ! Hoping they come back next summer. .
.
. .
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
#myvegfare #eatcaptureshare #stilllife #tv_stilllife #canon60d #canon_india #canonuk #farmtotable #foodtalkindia #hautecuisines #foodphotography #eatrealfood #bhghome #bbcgoodfood #beautifulcuisines #saveurmag #ukfoodblogger #bristol_lens #bristolfoodie #raw_moody #slowliving_create #artofslowliving #createtoinspire #tv_foodlovers #moody_pixels #foodfluffer #localisthenewblack #mondaymotivation @thrivemags @foodbloggersofindia #ecsw20 @namma.karnataka.photographers @bonappetitmag @bristolfoodconnections @click_india_click @bristolbloggers @bristolphotographers @saveurmag

When you are in your own land! Your mind and emoti

When you are in your own land! Your mind and emotions become nostalgic and crave! Even though you won’t find the same things anymore! The love doesn’t seem to seize, Things have changed and makes me sad ! Where in the God’s name the good old Basavanagudi gone? where I was born and grew up gone? Still the markets of Gandhi Bazar remains embedded in its clove. Rustle bustle activity never stops.
This time I had these everyday the first week of my home coming! My BIL bought 5 kgs and we were in spree of making everything with it. Thanks to my Bhava .
Avarekaalu (hyacinth beans, papdi lilva / surging lilva) is my favourite! A simple Rasam which is filled with a distinctive smell from those beans which we call in Kannada as sogadu!
Amma rememberers how her Dad (ayya, that’s what they used to call him!) who was a Jameendar (one who owns lands) would go to his farm to pluck fresh beans and bring home very early in the morning, and Ajji (paati / grandmother) used to make a very simple Rasam by just cooking the fresh beans with a few very tender full beans as well, add a dash of tamarind juice, Rasam powder, salt, and boil. Take a few beans grind to a smooth paste and add it to the Rasam powder. Season it with mustard, jeera and few kilu mazhagai ( broken red chillies) and few home grown fresh curry leaves and coriander leaves, and a dash of Hing! She remembers every time I bring the beans!
Do you have any nostalgic memories with hyacinth beans. .
.
.
.
.
.
.
.
.
.
.
..
.
.
.
.
.
.
#myvegfare #hyacinthbeans #eatseasonal #veganeats #plantbasedrecipes #rasam #southindianfood #mysorerasam #villagefood #recipeoftheday #goodfoodindia #tasteofindia #foodbloggersofindia #flatlaylove #flatlayfood #eatlocalgrown #farmtotable #raw_flatlays #moodyphotographer #foodexplorers #mybeautifulstories #eatyourveggies #artofslowliving #eatcaptureshare #hellofflatlayover #plantbasedrecipes #plantsmakepeoplehappy #foods4thought #eattheworld #foodstylingandphotography

I dunked myself, as if their is no tomorrow the fi

I dunked myself, as if their is no tomorrow the fiery red was placid there was a perfect blend for life, the sweet n sour danced to the tunes of happiness within! The white pillowy soft mind absorbed every minute details as it sunk between the reality and nothingness! The two eyes one to see within and focus the other to asses materialistic belongings. Taking responsibility for every act in that bowl of happiness is in our hands!
.
.
.
.
.
.
.
My first bowl of happiness after coming home! Sweet and sour of the fiery red sambar and the pillowy soft Idlis dunked was bliss! ಇಡ್ಲಿ ಸಾಂಬಾರ್ a South Indian ode to happiness. The best Idli sambar I can ever think off! .
.
.
.
.
.
If you are interested check out in my blog for interesting Idli recipes!.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
#idlisambar #nammabengaluru #southindianbreakfast #healthyfood #breakfastofchampions #indianbreakfast #steamed #karnataka_ig #myvegfare #desikhana #traditionalfood #flatlaylover #authenticindianfood #foodexplores #foodbloggersofindia #bangalore_insta #foodforthought #eathealthybehealthy #ukfoodblogger #foodbloggersofindia #plantbaseddiet #foodtalkbangalore #bangalorebreakfastwalks #simpleliving #eeeeeats #mytablesituation #bengalurudiaries #nammabangalore

“There is no such thing as ‘away’. When we t

“There is no such thing as ‘away’. When we throw anything away it must go somewhere.”
– Annie Leonard
Discarded veggies! A new lease of life! A thing of beauty, I saw, I loved and I conquered, In my iPhone! 😌!! when I was chopping, I had a pile of these veggies lined up, when I was about to bin them, i couldn’t resist capturing it! And my phone was hand by, so here is the essence of it. They all go into my compost bin back to Earth to breathe a new beginning!
Do you compost? How do you do it? Any lovely tips and methods you use? Share it with me! .
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
. “Often when you think you’re at the end of something, you’re at the beginning of something else.”
– Fred Rogers
.
.
.
.
.
.
.
.
.
#myvegfare #compost #thanksgiving #darkphotography #photography #veggies #onmytable #inmykitchen #yoga #savetheplanet #gratitude #life #inspiration #decay #musings #qotd #innerengineering #reusable #planetearth #foodforthought #sustainableliving #backtonature

Happy New year to all my Lovely Insta friends! Wis

Happy New year to all my Lovely Insta friends! Wishing you all a fabulous year ahead!.
.
.
. 🌱🍂🌾🌸
Wishing you all a very happy new year! Healthy and happy prosperous New year!
.
.
.
Don’t Look back,
Years come and
Years go!
Every impression you create
Stays forever strong!
Love and live, promises you make
Withhold and fulfill!
Take life as it comes by
As it’s a long way to tread
Life is all to ourselves
Enjoy every ounce of it !
Inspire and impress,
Care and share
Happy New year .
.
.
.
.
Thank you so much for your constant love and support you shower on me! Blessed .
.
.
.

#myvegfare #lifeisbeautiful #happynewyear2020 #simpleliving #happynewyear #instalove #wherewomancreate #storyofmytable #heartofslowliving #cakesofinstagram #foodfluffer #inmykitchen #hautecuisines #foodshare #eatrealfood #huffposttaste #homemade #bundtcake #icecreamcake #yummm #cakeoftheday #foodcoma #newyearbaking #baking2020 #cake2020

Quiche! When my children are home I start baking.

Quiche! When my children are home I start baking. Yup! Christmas feels so festive as kids come home and my world becomes so colourful! Especially when they say “it’s so happy to be home! “
Planning to bake some cookies, and my traditional Christmas cakes, puddings and bread!
This is Quiche! (KEESH). It is French Tart which is a savoury dish usually made with zEggs, cheese, meat, seafood and vegetables! Quiche Loraine! Is the famous one of all. Each Tart is named with the ingredients used in making it! For example
Quiche aux champignons is quiche made with Mushrooms!! I have made this quiche eggless! When I started baking I used to bake with Eggs later on I started experimenting eggless and I never liked using All purpose flour had started substituting other flours my lot of trials and errors I can substitute many egg recipe into an eggless one! This is a quiche made with whole wheat flour filled with spinach and mushrooms! As it’s a very old recipe of mine I updated with some new photos taken from my mobile! Which is your favourite quiche? .
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
#myvegfare #bakingfromscratch #breakfastofchampions #vegetarianrecipes #christmasbaking #partyfood #truecooks #foodcoma #hautecuisines #foodshare #eatright #huffposttaste #eatrealfood #weekendbaking #instaphotography #foodflatlay #foodflatlaylove #bakewithlove #marthastewartrecipe #egglessbaking #eggfree #quiche #theuncommonbox #indianfoodbloggers #ukfoodblogger #bristolbloggers #yumm #wholewheat #

Amtekai Or Ambate or Hog plum, are part of the ge

Amtekai Or Ambate or Hog plum, are part of the genus Spondias belonging to the family Anacardiaceae. These look like little mangoes! These are light green and has a glossy finish! They are Called Amarkai in Tamil, mamidi in Telugu, Ambarella in Sri Lanka, Ambazhanga in Malayalam! This fruit is slightly sour very rich in vitamin C and Iron, and even calcium. Even the pith is soft and edible, until they mature. These make delicious pickles, they live for a short period of time. End of Indian summer brings you these beauties.
I got these gems few months back and you know what I made, pickles off course! I have some nostalgic memories from my childhood, I used to visit my aunt in Ramanathapura. She had a big house and farm with trees! I distinctly remember her making these pickles, plucked fresh from the garden. There is beautiful Cauvery flowing down and when I used to visit the water was so clean, I don’t know how it is now. Summer was always awesome! .
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
#myvegfare #hautecuisines #lr_taste #lowkeylightingphotography #moodygrams #lightsandshadows #southindiancuisine #scrumptiouskitchen #beautiful_malenadu #karnatakafood #huffposttaste #foodfluffer #gloobyfood #karnataka_ig #natureliving #foodbloggerindia #lifeandthyme #indianfoodtales #foodie_features #eattheworld #eatprettythings #lightlovers #foodphotographyandstyling #bristolbloggers #bristol_lens #ukfoodblogger #foodphotobiteswithritu #theuncommonbox

This error message is only visible to WordPress admins

Warning: The account for needs to be reconnected.
Due to Instagram platform changes on March 2, 2020, this Instagram account needs to be reconnected to allow the feed to continue updating. Reconnect on plugin Settings page

Food Advertising by

Footer

I am the Author, writer, cook, Recipe creator and photographer and all other roles behind this blog. An e-diary showcasing my Journey through the spices and condiments in my everyday life. Read More…

Quick Links

Recipe Index
Privacy Policy

Copyright © 2020 · My Veg Fare by Jayasri · Hosted & Managed By Host My Blog

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok Read more