When zora of Bread Baking Day (BBD) announced the #28 BBD, this month hosted by Tangerine’s kitchen and her theme was Bread Buns, I knew what I was going to do. Last time i missed the latino breads this time I did not want to give up, so here is my Bread Bun. Hope she likes it!!
This is my Dad’s favourite Bun/Bap what ever you want to call it, when ever I would say I am in the Bakery what do you want, he would say get Khara Bun for me please, My cousins when I visit them in their bakeries they always pack a couple of Khara Buns for my Dad!!, I still have to call and tell him that I could make these!!, so how do you think I came into doing this, around 2 years back, I had tried, but then I never asked how it was made, and I just assumed, even though I wasn’t 100% right, like I fried the onions before adding them to the buns, that was one mistake I had made, otherwise I was quite nearby but never added so much sugar, talking to my cousins, I rectified all those and it was a great achievement, I have made palya bun/Potato bun many times (I have never posted them still!!!), some day soon I will post them soon, it was a big at home, I made 10 Buns actually out of this dough, I baked and had gone out, when I came back their was only 3 left, my kids apologised and said sorry mum we didn’t take any photos but they were so delicious we just ate them!!, Today my hubby called me from work and asked, what was it I made, and I said it was khara bun!! he is not keen on breads and buns, I have never seen him eat one, I think he eats palya bun just because it has potatoes in it!!, well coming back to it, he said he took 2 of them to office and gave it to his friends and they also just loved it, actually it was quite spicy but my kids loved it. So here comes my recipe.
I had only two left for my super clicks!!
KHARA BUN/SPICY BUN/SPICY BAPS