Karnataka cuisine

Tomato Bisibelebath (Tomato and Lentil spiced Rice)

Lima Beans Gravy/Avarekaalu subzi

Aloo saag or Potato saagu & know about Green potatoes

Cucumber Pachadi

Rava Dosa ( Spicy Fine Semolina crepes Indian style)

Maddur vada – A deep fried snack from #Karnataka!

Doddapatre Thambuli ( Coleaus Aromaticus ), Yogurt based curry

Akki Rotti & Raagi Rotti (Rice flour or Ragi flour Rotis)

Arasi Kadabu ( Broken Rice Rawa Idli)

Uchellu Pudi or powder