Karnataka cuisine

Avarekaalu Tovve / Thove (Hyacinth Beans / Val Beans Dal)

Proso Millet and Green Gram Dosa / Idli

Chakotha soppu (Mountain Spinach Yogurt gravy) Majjigehuli / Morkuzhambu

Kodubale/Kodbale – A Delicacy from Karnataka

Mango Idli two ways (Maavinkaayi Idli) Instant and Regular !!

Obattu / Holige / Puran Poli with Avalakki (Poha) – Ugadi Recipe – A Traditional Sweet Flat Bread From South India)

Kodo Millet Idli (Kodo Millet steamed dumplings) #Varagarasi, #Kodra, #Arka, #Koovaragu

Coconut Rice (two ways)

Honey cake (#Iyengar Bakery style) #pinktober

Nuchinunde ( Undehuli) – Steamed Lentil Dumplings / Vegan and Gluten Free