Tamarind

Kollu Thogeyal ( Horse Gram Roasted Chutney )

Roasted Red Bell Pepper / Capsicum Rasam ( Kind of thin soup )

Indian Herbs Chutney/Thogayal

Chutney Pudi – Bangalore style

Sweet and Sour Chat Masala Sauce

Curry Leaves Powder

Sambhar-ArIchuvitta Sambhar II

Tamarind Rice/Puliyogare with pulikaachal

Gujrati Dal for ICC Challenge

Stuffed Small Brinjals North Karnataka Style/ Thumbida Badanekaayi/ Barwa Baingan