Vegetable Gravies

Vegetable pies with Coconut and Cashew

Broccoli and peas in coriander Curry

Tawa Subzi

Misal/Usal from Matki/Moth Beans gravy, Authentic Maharastrian style

Matki / Moth Beans Subzi with Amti Masala

Baby Potatoes in Red Coriander Sauce

Nanas Lemak (Pineapple in Coconut Cream)

Cauliflower – Peas Kurma

Methi (Fenugreek) Leaves, Spinach and Paneer Gravy

Stuffed Small Brinjals North Karnataka Style/ Thumbida Badanekaayi/ Barwa Baingan