South Indian Cuisine

Avarekaalu Tovve / Thove (Hyacinth Beans / Val Beans Dal)

Proso Millet and Green Gram Dosa / Idli

Coconut Rice (two ways)

Plum & Tomato Chutney

Kaayi Masaale Chitranna / Coconut Spiced Lemon Rice

Black Garbanzo beans / Black Channa & Capsicum ( Green Pepper ) Masala Rice ( Spiced Rice )

Agathi Keerai poriyal/ Agase soppu Palya with Toor dal (Tuvar Dal)

Indian Herbs Chutney/Thogayal

Carrot & Mint Chutney/Thogayal

Oats, Lapsi and sweet corn Idlis