Iyengar Cuisine

Avarekaalu Tovve / Thove (Hyacinth Beans / Val Beans Dal)

Chakotha soppu (Mountain Spinach Yogurt gravy) Majjigehuli / Morkuzhambu

Kodubale/Kodbale – A Delicacy from Karnataka

Obattu / Holige / Puran Poli with Avalakki (Poha) – Ugadi Recipe – A Traditional Sweet Flat Bread From South India)

Kheer / Payasam with khus khus (Ghasagase /White Poppy seeds) #vegan

Sweet Bread/Special Bread/Milk Bread from Bangalore Iyengar’s Bakery Using Bread Machine

Segappu Kalkandu ( Kempu Kallu Sakkre ) Pongal / Lentil and Rice Sweet Porridge made with Sugar Candy

Agathi Keerai poriyal/ Agase soppu Palya with Toor dal (Tuvar Dal)

Chutney Pudi – Bangalore style

Iyengar Bakery Indian Bread sticks/ Omam Sticks /Thymol seeds