Of course it is not St.Patrick's day does it mean we should not make these cookies and eat it..,Well for something Green for St.Patrick's day she had made these, as she says you need not be an Irish to celebrate this day nor there is any excuse to celebrate festival days right ?. When I went searching in her blog for recipes, My eyes caught these cookies, I got hooked to these cookies as they had minty flavour and which I had never tried this before, I was a bit scared how my kids would like it, but they really liked it :)), I was a happy mother.  As you can see I did not use too much green colour in it. so you would definitely see the difference in our cookies..
Oh! I never told you why I posting this recipe, and about what I am talking about, This is our Secret Recipe Club Assignment, next is to whose blog I was assigned to right ?, Suzanne my hostess had assigned me to Adventures in all things food by Andrea, she is into so many things not only cooking, baking, Farming, products and Giveaways and crafting. Do check out her blog you will definitely try it out...
I have halved the recipe.
Here is the Recipe...

EGGLESS MINT FLAVOURED COOKIES - MARY LEPRACHAUN COOKIES
Recipe Source: Adventures in all things
Time  Required: 45 minutes
Made 15 cookies

INGREDIENTS:
1 and 1/4 cup All purpose Flour
1/4 tsp Baking soda
1/4 tsp salt
75 grms butter*
1/2 Cup Cane Sugar**
1/2 tsp Vanilla extract
1 tsp Mint extract
1 tbsp Corn Flour
4 drops Green food colouring
1/4 cup Choco chips (dark Chocolate)

METHOD:
Preheat the oven to 350 degree ***
Take all the dry Ingredients together and mix well except for sugar.
cream Butter and sugar together, add food colouring, extract, then add the dry Ingredients into it mix well with choco chips, Refrigerate the dough in the fridge for 30 minutes, Make small balls flatten it a little bit and place them on a parchment paper and bake them for 20 minutes.
Remove them on to a cooling rack for 10 minutes and enjoy it..

NOTES:
I halved the recipe so I could just substitute for 1 Egg
*I have reduced the butter she uses 1 stick butter (around 125 grms)
**Increased sugar by 1/4 cup, I have used Demarara Natural Cane sugar
***I baked them in my oven at Gas Mark 3 as my oven has a very high temperature.

Days are becoming gloomier and the rain making the days much lengthier telling us winter has stepped in :(, The other day we had this heavy rain fall poured suddenly when we were Windsor Castle, with loads of Hail stones, giving us shivers around shoulders and  palms, Weather turned so cold, I cursed myself not taking gloves and rain coat nor an Umbrella. I usually never go out without my umbrella. In UK it is one of the most important thing we need to carry as we never know what the next few hours of weather we would be having :)), some of my plants have found their way into my conservatory, we had a horrible frost as well, worried they might kill my plants. what have you done ? Do you have some precious plants you don't want them to die, what plans do you have to protect them.
Oh! wondering why I am here today, as I am not blogging regularly these days as I already told I have been really busy as my Mom is visiting me, and blogging is lagging the attention it needs.
An other month and An other SRC already. this month Suzanne my hostess assigned me to Le Ann's blog who blogs at Highlands Ranch Foodie.  Ranches, Cow Boys, Texas, Cattle Ranching was all those things I used to read when I was a young girl in books and wondered Wow what a life.  Reading Le Ann's blog I found that she lives in a place which used to be a place where they had cattle Ranches and she talks about it in her space. She says that she loves preparing authentic Mexican food and recipes that reflect the flavours of the west.
I was looking for something to bake, and this recipe caught my eye I have also book marked an other two recipe, I loved this one as it was Healthier and made with Linseed/Flaxseed, my daughter loves eating cheese and this would be a perfect one for her munching tidbits.  I just made little changes to the Original recipe.

FLAX SEED, CRUSHED PEPPER AND SUNFLOWER SEED CRACKERS
Adapted from : Highlands Ranch Foodie 
Preparation : 15 minutes
Baking time : 20 minutes
Yields : 9 Crackers

INGREDIENTS:
3/4th Cup Whole wheat Atta
1/4 cup Oats powdered
2 tbsp Butter
1 tsp crushed pepper
1 tsp salt
2 tbsp ground Flax seed meal
2 tbsp whole Linseed / flaxseed
1/8th tsp baking soda
2 tbsp thick yogurt/curds
2 tbsp water

METHOD:
In a large bowl take all the Ingredients except water and mix them well enough until they are well blended, to this add water as needed and make it into a nice firm dough.
In a baking sheet spread the dough in a rectangular shape, top sunflower seeds on then then as a topping, using Roller pin roll them once again with the toppings.
Cut them into 9 equal pieces with the help of a pizza cutter, keeping them apart, separate them out and bake them for about 20 minutes in a preheated oven  just 10 minutes before.
Remove them on to a cooling rack, they just slide off easily and here you are with your crackers.
Enjoy topping it with some cheese and some salsa.

Make it Vegan : By substituting butter with oil and yogurt with just water :))

It's been a long time I touched my laptop, but today is a special day which I would never wanted to miss out, Long back one of my dear Friend who was a blogger passed away suddenly, who always visited me and used to personally mail me whom I can never meet now, has and will always stay in my heart forever and I was not able to make it for the tribute day and missed it.  I have never forgiven myself for that, So, today I never wanted to miss this out.

As you all know that I am member of a blogging group called The Secret Recipe Club, this is a vast club where we make recipes from each other's blog in secret, I always enjoy so much this lovely little family, A few days back I received a mail from our Admin - April, that one of our blogger friends from our Group passed away, and it was none other than Daniel and it was such a great shock. April announced that the only way as food bloggers we could show our tribute to Daniel by doing this special revel to him and his family. Do check out all the recipes from our dear Daniel's blog in his memory from the following links below.

I haven't known Daniel Saraga personally, he blogs at The Haggis and The Herring and his dear Wife Meridith also blogs.  Daniel never forgot to visit my blog and leave his comment.  Past 2 months have been very busy and I have never visited any blogs as my Mum is here visiting me, and now how I wish I should have visited and left my comments. But alas, somethings you can never undo  right ?, and I regret them very badly.
As it was going on in my head that I do have to make it to the tribute, yesterday night I sat and started going through his recipe collection, I was amazed with his collection, he is such a versatile blogger, I think he  makes recipes from every nook and corner of the world.  An other thing I noticed in his blog was the love he had to his family and friends and especially his child - Oh! my I feel terrible to write about the loss both his kids will go through, and the hollow in their heart when they grow up to find the writings in his blog about them and his dear wife.  My heart and the tears goes to her I have no words to describe it in just a simple sorry for your loss, My thoughts and prayers will always be with you and your family Meredith, Let the Lord be with you in every step you take in your future and not just walk with you but carry you and Bless and take care of you and the two J's and the little J3 in your tummy always.
This is my little tribute to our Dear Blogger Daniel, Food bloggers  - we are a big Family, we love each other and enjoy each others recipes and have learnt a lot from each others culture, tradition and cuisines, You are one such person I have enjoyed going through your blog. I have bookmarked a few with time constraint and to please my kids appetite when they are back from college I made this wonderful, quick and yummy Pizza.

CHICKPEA FLOUR PIZZA IN CAST IRON
Recipe source : The Haggis and the Herring

Makes 3 pizzas
serves 3 teenage kids 🙂
2 Cups Bengal gram Flour / Chick pea flour
2 Cups water (extra if needed**)
2 tbsp Olive oil
1 tsp Salt
1 tbsp Italian Herbs
Green Pesto
1/4 tsp powdered pepper
2 small Onions minced
1 Large Tomato
1 Green Pepper / Capsicum Chopped
1 Red pepper / Capsicum chopped
2 tbsp of Jalapenos minced
1/2 cup Mozzarella grated cheese (or as much as you like)

METHOD:
Take Chick Pea Flour, Oil, salt, pepper powder and Italian Herbs, mix them all well together then start adding water, ** I have used this mark to indicate that use water accordingly to the flour you are using, Besan / Chick pea flour you get might be different from the one I might be using.
Make this batter like Idli batter or should I say Pancake batter but a bit thicker. Leave this batter for 30 minutes.
Chop all the vegetables and you can add any other vegetables you like too.. :)), Chop the tomatoes in quarter and remove the middle part / pith of the Tomatoes and chop only the outer part of it.
Heat a skillet / cast Iron pan, I used my crepe pan and as it is a non stick one, apply a tsp of olive oil pour a ladle full of the batter and spread it around.
Close a lid for just 2 to 3 minutes then spread Pesto on to the base top it with peppers, onions, Jalapenos and Tomatoes.

Top it with Mozzarella, close the lid for an other 2 to 3 minutes where in you can see the cheese melting.
Remove it on to a baking sheet and Bake it for an other 5 minutes when it starts turning golden in colour, remove it on to a plate and serve with with Tomato Ketchup.
Daniel, thank you for this lovely recipe, never ever thought I would making it and posting it this way, I would have loved it if I was assigned your blog from our club it would have been much more wonderful to post this recipe.

Tandy from Lavender and Lime made this lovely graphic thank you Tandy.
Meredith has written a beautiful Eulogy about Daniel, it is heart aching to read through.  My dear Meredith take care, we love you..., all those lovely days ,ordinary days and Important days even though were very short keep your memories evergreen. Daniel where ever you are we really miss you in our little world of Food Bloggers.

Hi everybody, Hope you are all doing well, I know I have disappeared from few days, it's a long gap between my posts, well, I have been so busy as Mom is here :))., Oh! I know its so wonderful to be with her here and enjoying her cooking completely. My kids have declared that their Mom is a super cook but their Paati ( Grandmother/Nan) is the world's best cook.  I will have to write about it more in my authentic recipes, which I am planning to post soon enough.  The reason for this little intro for my absence was because I took Mom few places here and still I need to show her some more, fingers crossed hope I will be able to cover as much as possible and I really don't want to miss this opportunity as she won't be coming back here again :(.
Today, I had to come to post this as you all know today is SRC Reveal Day. I thought of writing to my Hostess I might not be able to do it, but I just couldn't do it and really don't want to miss it, for two reasons going through Heather's blog when ever I had time, as her blog was in my phone permanently which I always do when I am assigned a blog!! and  I really wanted to bake and of course team spirit for SRC.
I feel  guilty and I never want to miss out, as this is such a big team and the stress and strain to manage this large group is not a easy joke. Hats of to the SRC team for that and thank them that I always come back to blogging just to post from SRC even sometimes I don't want to!!.

Suzanne my hostess had assigned me Heather's blog. She blogs at Fit Mama Real Food. A wonderful blogger with versatile things she blogs about. I had bookmarked a few like the Moist Banana bread, Zucchini Bread, Energy Balls, Nutella Balls and this Lemon and poppy seed bread. I have been going through her blog quite a few times when ever I got time to browse.  She is a fitness freak!!, Mom to a cutest kid, a good cook and loves to bake and cook good food no processed food and loves to eat what nature provides which turn into meals to please the little crowd!!, DIY and Organizer too.., and of course she is a food blogger, click on to her website you will know what I am talking about, I enjoyed going through her blog and do you want to know why I settled on to this recipe.., Just because of those words she wrote in this post made me feel that is what I always keep thinking when I get free time..
As Heather says:
Baking is total relaxation time for me.  When I need to get my mind off things, I head to the kitchen. When I’m bored I will bake.  If I want to procrastinate, I will bake.
I love to bake particularly Breads.., that's my favourite.
Coming to this recipe I had no poppy seed in hand and just got carried away with the recipe., I loved the texture of her bread as she has used Eggs (2) if you plan to make this Bread check out the original recipe. You will know what I mean. Looks really Gorgeous.  I had some Tutti fruity at home as I had baked a Bread out of it for them to take to school, the Left over filling I used it in this bread.  The bread isn't too sweet, it has the Lemony taste to it.

EGGLESS WHOLE WHEAT AND OAT MEAL LEMON, POPPY SEED, COCONUT AND FRUIT  BREAD
Adapted from Fit Mama Real Food with minimal changes

INGREDIENTS:
1 Cup ( 145 grms) Whole Wheat Flour
1 Cup (95 grms) Oat Meal Flour
100 grms Dried Fruits ( Dessicated sweet Coconut, Mango, Pineapple, Raisins, Cashews, Almonds )
3/4th Cup Natural Cane Sugar
1 tsp Baking Powder
1/2 tsp Baking Soda
1/4 tsp Salt
1/4 Cup Butter
1 Cup Yogurt
1 tbsp Vanilla Essence
Zest for 1 Lemon
3 Tbsp Lemon Juice
1 tbsp white Poppy seeds ( Indian variety)

METHOD:
Preheat Oven to Gas Mark 1
In 2 tbsp of hot water soak Poppy seeds until you prepare the rest of the ingredients.
Take both the Flours and sieve together and keep aside.
In a Large bowl take the Lemon zest, Yogurt, Lemon Juice and sugar and mix them well together.
Grind poppy seeds with water into a paste ( It won't become too smooth ), add this to the above mixture to this add Baking powder, Baking soda you will start seeing bubbles forming.
Add melted butter to it and mix well.
Add Dried fruits to it.
Add the prepared flour little by little and mix well together don't over mix it.
Pour this on to the prepared Loaf tin and Bake at Gas Mark 3 for about 45 minutes and bake for an other 5 more minutes reducing the temperature to Gas Mark 2.
Totally bake it around 50 minutes I changed temperatures because of my oven.
Insert a toothpick to find out if it comes out clean then it is baked.

Here are my dear friends who have posted recipes for you to devour and enjoy a visual view of their creations from their kitchen through their Lenses...., take your time and enjoy the recipes... before I sign off I need to do a little thing.., My apologies for posting it a bit late Please do forgive me April, Suzanne and my dear Heather... Hope you like it..
Heather this Bread is so delicious.., I just couldn't resist I usually don't eat too much of what I bake just for tasting & texture to find out how it has turned out, but when I was slicing it Mom & me devoured it. Thank you for this recipe it is a keeper.

I am also sending this Recipe to
Nupur's  ''Cooking with Spice - Poppy Seeds'' started by Anu's ''SYF and HWS - Cook with Spices
Sowmya's ''Taste of Tropics - Coconut'' started by Chef Mireille's event
Srivalli's Celebrating 4 years - Kid's Delight potluck Party
Swathi's Favourite Recipes Event - Breakfast Recipes
Archana's Bake Fest # 11 - started by Vardhini

I know you must be wondering two posts in a day, I am not surprised, because last post was completely ready to post on the festival day, but missed posting it and it just carried on.. :), so decided to post it today morning, and this post is definitely will be posted today, as you all know today is SRC time :). The Secret Recipe Club is my Favourite time...

Every month I usually forget the dates and days for the posting of the events I participate, but with SRC I usually never forget the date, but most of the time I take a last minute decision to make the recipe, as I keep going through the blog whole month wondering what shall I make, but keep going through the blog, I think I usually get stuck to the recipe on the first round I look at a recipe and end up making it.
This month suzanne, My host has assigned me to Belcher town bites, of German mama, This is a blog from A to Z means Arepas to zwetschgen, totally wondering now right ?, I think she has baked and cooked from A to Z from every place on the Globe. If you want to find a recipe from some country just look into her blog you will find it, I couldn't really go through the whole blog, too many recipes to choose from, I first thought making some salad she has some 35 different salads!!, then wanted to try Turkish bread, but when I was googling, I was wondering about the toppings and the way it is made so the next one I kept going to was these Canadian Oatmeal rolls, the Maple syrup and oat meal attracted me to that recipe. She has wonderful blog with some amazing names and different recipes from nook and corner of the world.
Let's get back to the recipe then, I was browsing through google and was wondering what was so different about the oatmeal rolls, I have always baked oatmeal in my recipes but this was a little different.  I found out that they have used Eggs in one website, I found this recipe made with molasses I adapted some things from this recipe but left out molasses. I wanted to stick to the basic recipe from her blog but made with minor changes from her blog and made these rolls, they were delicious and turned out very well.
I really don't know how exactly the rolls are made, I wouldn't say that this is the authentic recipe, if any of you know the exact recipe do pass it on to me..
Here is how I made them...

NOVA SCOTIA CANADIAN OATMEAL ROLLS
Recipe adapted from Belcher town bites with minimal changes
Cuisine: Canada
Preparation: 20 minutes
Total time Pre-Baking: 5 hours
Baking time : 20 -25 minutes

INGREDIENTS:
1/4 Cup / 60 ml Milk
1 Cup / 100 gms Old fashioned Oats
1 Cup boiling water
1/4 cup / 60ml Maple syrup
2 tbsp oil
1 and 1/2 tsp salt
1 and 3/4th tsp Active dried yeast*
325 gms whole wheat Bread flour
1/4 Cup/  Wheat Germ (optional)**
50 gms/ 1/4 cup Cranberries
1/4 cup Orange Juice

* I had my last bit of yeast 1 and 3/4th tsp so I just used what I had so I had to change the recipe accordingly.
** I saw this added in one of the recipe links I found so just adapted it to make it healthier, so it is totally optional, you can substitute whole wheat flour or All purpose flour of 350 grms.

METHOD:
In a little bowl take cranberries, soak them in orange juice.
In a bowl take old fashioned oats, salt and  Maple syrup.
Pour boiling water over this oats  mix well and leave it for some time until it cools down. once you know it is nearly cooling down.
In a large bowl take yeast and 2tbsp of warm water leave it for 5 minutes.
Once you bubbles forming up and this makes you sure your yeast is active, add Oil and the Oatmeal mixture to it with wheat germ and whole wheat bread flour.
Combine them all well together use water if needed I did not use any extra water, knead the dough for 10 minutes, the dough might be a bit sticky, keep kneading just dipping your hand in the flour now and then the dough becomes soft and nice.
Drain the cranberries from the juice spread the dough, add the cranberries to it, mix well into it.
Oil the bowl and the dough Keep it in a warm place for at least 1 and 1/2 hour or until the dough doubles in size.
Preheat the oven to Gas Mark 3 / 170degree
Punch the dough once it is doubled, make 9 balls out of it, In a baking sheet sprinkle some flour and keep these on it, press them a bit.
Leave these rolls for an other 1/2 an hour or so or until you see that the rolls are rising again.
Sprinkle some oats on it and brush it with milk or either way.
Increase the Oven to Gas Mark 4, place the baking tray and bake for total 20 minutes.
After 10 minutes turn the tray for equal baking and reduce the temperature to Gas Mark 3 and bake for an other 10 minutes.
Remove the tray from the oven and place it on a cooling rack, after 5 minutes remove them from the tray and place them on the cooling rack, Just to ensure the base of the rolls don't get soggy because of the heat from the tray.
leave them to cool, slice them or top them with maple syrup and enjoy these delicious rolls.

Check out all SRC members from my group who enjoyed baking and cooking like me ... I am so looking forward like you all to see what they have been doing.... Enjoy...

Sending this to
Let's Party - Go bake it, of Surabhi Nayak
Love Lock series  - Bread of Divya's culinary journey started by Vidya
Bon Viviant - Baked Goodies by summes culinary bites
{*Linking to Bake Fest hosted by FOODOMANIA*} started by Vardhini
and it is Yeast Spotted !!!

SCOTCHILLA COOKIES
Recipe Source: Adapted with minimal Changes from Penny Pinching Provisions
Makes : 50 (of 20 grms each)

INGREDIENTS:
3 Cups ( 385 grms ) Old Fashioned Oats

Notes:
Because of the changes I made, I had reduced the quantity of sugar, so they are not too sweet, Perfect for me, as I love oats :),  I made these Eggless, if you want to use Eggs, she uses 1 Egg, she does not use milk powder or milk, I just used all those just thinking of my kids when they are going to indulge in it!, this way they will be consuming some milk too!!, Next time I am planning to reduce the sugar and butter quantitiy.
The cookies were soft but firm, they came out from the Butter paper without any problems they were very enjoyable to bake and eat!! , First time I really sat and ate 3 of them.., I thought they were quite addictive.
Check out all the bloggers who are in club and Enjoy a galore of recipes here....

I would like to send this to Jagruthi's cooking odyssey event Know your Flours - Whole wheat flour

Hello everybody, Hope you are all doing well, Yes it's Monday, I think some of us suffer from Monday blues right ? well, not for me :), definitely at least once a month I am very excited, happy and curious why ? why ?..,  Wondering how come I don't feel it, lots of things and once in a month it is  definitely something I truly enjoy it is just because of SRC!!!..., Yup!, It is The Secret Recipe Club reveal day today.., isn't it fantastic...

Hi Everybody, Hope you are all doing well, It's been about a month or so I posted anything in my blog!, I had completely deserted my blog, poor thing :(, my kids kept asking me, mom won't you post anything at all..., So here I am again..., I would have still postponed my coming back, If it wasn't for SRC.  Yup  it's SRC time again, and I am sitting and typing this late in the night, as I did not want to orphan a blog, whenever I read a blog was orphaned because of some reason, I always keep reminding myself I will not let down our team, it's team spirit you see hahaha :).
Moving, cleaning, organizing, setting up Oh! yes been a hectic schedule from past one month...Yes I moved into a new home the beginning of December and I had no net connection and my house was not a home with things lying around everywhere and It's been so hectic, kids having their exams so help from their side was almost nil, so H and me had more share of work to do, Of course kids would bring in stuff when I packed everything, with this I had to sort out my kitchen so I could stir out something and eat, I did a bit of baking, I had a Electric cooker, I was scared to bake in it, but felt good when I baked, I thought baking much quicker than the Gas cooker, but my stove top cooking took long so last week I changed the cooker back to Gas. well, I am getting there.., sorting out everything.., tired long hours of hard work.
Oops let me stop here, I think you all know about SRC - The Secret Recipe Club by this time, started by Amanda now co-hosted by Jane, Tina, Angela and Tami.
I have been a good girl and promptly participating every month without missing..., I am in Group C and Angela of Big Bears wife being our hostess had assigned me to  Josie's Kitchen, A very lovely blog, Josie - I liked the way she writes, so homely I thought, she writes and blogs about all the things about her family, food and the way she enjoys cooking, baking and even her mishaps which makes it more nice, I being a vegetarian had very few options in her kitchen, so I looked into her baking section (well I think you know by now I love baking, can't help it) the first thing which caught my attention was her Pumpkin flan, as I always If I am going to try anything from anybodies blog, I like to try their family recipe or their original recipes, and this she says is her family recipe, but the thing missing was the flan tin which I couldn't find it anywhere here (I only searched nearby my place! around 10 miles), then I loved her Rainbow cake it's beautiful with so many colours, hats of to her patience, she says she uses her Dominican Recipe for this cake, well, I never dared to venture that as I was short of time and above all patience.., So as you can see I made these Orange and  Ginger cookies -  funny thing, I seem to get stuck to orange all the time, I have to post a few of them which are in my draft, and did I regret nope, I baked them enjoyed every bit of it, so delicious they were, My kids first holiday cookies....Only I did make a few changes to the recipe not much but a tiny twist.
As it said Orange and I saw all these oranges lying around in my kitchen basket I just decided why not use the oranges so here is my recipe..., Please do not laugh at my photographs as it is very late in the night and I couldn't do anything better in my mobile phone camera, If you want to know the truth  JUST BAKE IT....ORANGE AND GINGER COOKIES - EGGLESS

Recipe Source: Josie's Kitchen adapted with minimal changes

INGREDIENTS:
4 oz butter
1 3/4th Cup Self Raising flour
2/3rd cup Sugar
1 tbsp Dried Ginger
Pinch of Salt
1/2 Cup Golden Syrup
1/2 tsp Baking Soda
1 Egg (which I omitted)
Orange Rind from One Orange
1 Orange
9 slices of Terry's Orange chocolate

ORANGE SYRUP
I made a Orange syrup Kind of I really don't know what to call this, I took one orange grated the rind then sliced of the white skin from the orange then sliced them into thin rounds. Took a thick vessel added one cup of sugar and one cup of water then added these Orange circles into it and boiled them for around 1/2 an hour in a low flame, and kept aside to cool.

METHOD:
Preheat the oven to 325 degree F/Gas mark 3
In a large bowl I took the grated rind of orange, sugar, Golden syrup, Dried Ginger,  melted Butter, salt and  Baking soda  mixed them well together.
Then from the Orange syrup I took out the Orange segments added them into the bowl and mixed them thoroughly kind of mashed them not too much though.
Then chopped Terry's Orange chocolate added them to the bowl with the self raising flour, mixed them thoroughly
Lay a butter paper/Baking parchment on a Baking sheet and put a spoonful of the batter with giving 2 and 1/2'' apart as this spreads!
(The first time I baked I hadn't given not too much space and even spread them a bit, was a little mess, they spread so big)
Keep an eye on them bake around 8 to 10 minutes and take it out to cool down
Not to worry they peel out nicely., may be a little bit sticky, might be because of the fresh fruit in it, and the cookies were quite a bit on the softer side.
Next time I want to bake with whole wheat flour may be a bit extra flour and may be they might turn out harder, but nonetheless the cookies were damn good and with a Gorgeous smell.

I was careful the next time,  just a dollop of the batter and baked them.... they came out cute.., but none was left when I came back to take photos!.
The biggest culprit was H, as it was more on the sweeter side, he couldn't resist, I know all of them would be gone by morning as they holidays and they are sitting and watching a movie..

Thanks Josie your Holiday cookies were enjoyed by family and friends hoping to make these soon and take it to my sis for christmas party.....

Here are a few of my favourite things baked my lovely blogging buddies from our team of SRC... check out...
c you soon with an other recipe soon.....