Hi everybody, I know I have been posting just cakes all the time!, as I want to finish my T and T project, I have to do this!, So soon I can post the round-up from PAB’s blog, Did you read it right ?, Had a lovely time baking this cake and the drawings, It was fun spending time with the kids with this!, we all enjoyed baking and eating :), I had an eye on her signature from a very long time, and really wanted to try it out, and I did it. Only we wee bit got carried away and the left over we squeezed it all over the cake! 🙂
It’s always just the weather makes me sore to do anything, well, by the way today, we have lot of sunshine, I have just decided I will enjoy it till it lasts. You need to check out her blog HERE for beautiful photos of this really yummy cake and of course her signature too…
BAKING QUARK MOUSSE CAKE WITH ROASTED BALSAMIC STRAWBERRIES
FOR THE SPONGE CAKE
preheat the oven to 180 °C/Gas mark 4
Once baked take it out of the oven, cool on racks for few minutes, then turn out from tins gently and allow it to cool completely before the filling.
This was another fabulous filling which she got inspired by BBC Good Food
Thank you so much Deeba, for this wonderful recipe, and would I make it again Yay! YES OF COURSE…, I enjoyed your signature drawing so much, I am so pleased with myself that I tried.
Oops I forgot something, I made this for my own event – T and T – Passionate about baking, by kitchen chronicles and zlamushka and also to Anu’s event – Berries – Strawberries, Hearth and soul, and to Priya and Aipi’s Bookmarked recipes and also to Jacqueline and Ruth’s Book Marked recipes