Hi, I know I have been baking too many cakes these days, I fell in love with this recipe when I first saw it in Madhuram’s blog, she said she got this from Vaishali of Holy cow’s blog, she had given the link and here I was, what a beautiful she has got!!, and here I am with my Vegan Eggless Mango cake, I didn’t do any frosting, we just had the cake. I should say even though I eat very little when I bake !!, I ate a good lot of this one!!
VEGAN EGGLESS MANGO CAKE
INGREDIENTS:
1 and 1/2 cups All purpose Flour
2 tsp Baking powder
1/2 tsp salt
1 tsp Cardamom powder
1 and 1/2 cups Mango puree
1/3 cup canola oil
2/3 cup Granulated sugar
1 tsp vanilla essence
METHOD:
First of all take the first 4 ingredients in a bowl and sift them together and keep aside.
In an other bowl, mix all the other ingredients and beat together until well mixed.
Again mix both these well, do not over mix or over beat ( did as she had said!!), when well incorporated, pour it into Muffin cases for small cup cakes as Vaishali has done or as I did I poured all the batter into a fluted tin made it into one big cake!!
Preheat the oven to Gas Mark 4/350 degrees, and bake for 30-35 minutes, depending on your oven, it is always best to check by inserting a tooth pick and see if it comes out clean, that’s it, the cake is done, cool on a wire rack and then serve it as you wish.
Check out her blog for a vegan Mango butter frosting!!
An other click of my Mango cake.
I like to send this to Priya’s cooking-with-seeds ,Cardamom event. Hope she like it!!
jayasri
20/04/2010 at 11:32 pmHi faiza, that was quite yum and had a lovely colour too!!
yes cool lassi(e), isnt it? nice to try out when you like something!! As I love mangoes, I really wanted to give it a try!!
thanx superchef and ammu for your appreciation
Hi pari, I should thank you, feelings are best when shared, blogging has not been just about food, but, I feel their is something out here, it has made all of us being united in diversity!!, I feel this is absolutely a platform to know about each other in our language, custom, tradition, cultures etc.., I have made something from your blog, which I fell in love with in your blog, I will be posting it shortly!!, I just loved it!!.
Hi, Ms. chitchat, love to see here as always!!, thank you so much.
Priya it is my pleasure, that I could participate, thanks to you!!
Thanks J, I got confused when I saw ”J”, here everybody calls me J!!, you have a lovely blog dear.
Raji, I cant rak like you love, thanks dear
Meena, thanks a lot for the compliment!!, but, surely I do not deserve it!! you could say that to Aparna, Madhu really they have been my baking inspirations!
Meena
20/04/2010 at 5:59 pmooh…you r a greeeeat baker!!!love this one…its a good thing u did not use icing…the beauty of the cake is intact!
RAKS KITCHEN
20/04/2010 at 12:19 pmMust be a flavorful one!
J
20/04/2010 at 8:21 amlovely cake jaya..
Priya
20/04/2010 at 7:02 amWat a beautiful, soft and scrumptious mango cake,thanks for sending Jaya..
Ms.Chitchat
20/04/2010 at 4:47 amLovely looking cake. Very soft and spongy. Would make an effort to bake this soon :):)
Pari
20/04/2010 at 4:45 amHi Jayasri, thanks a lot for those lovely comments dear, I am really glad that by writing the post I could provide a platform for all of us to share each others feelings, I am very thankful to u to write elaborately about u, it will be of help to many.
The cake looks so good dear, thanks to u, Vaishali and Madhuram.
Superchef
20/04/2010 at 1:20 amMango and cardamom – I love this cake already!!
Ammu Madhu
19/04/2010 at 11:26 pmcool lookin cake
Cool Lassi(e)
19/04/2010 at 10:23 pmLovely cake. I think its nice that it is propagating from blog to blog spreading joy to everyone who sees it. Tx to you, Madhuram and of-course Vaishali for making such a divine dessert!
Faiza Ali
19/04/2010 at 10:04 pmThat really looks sooo sooo yummy…And lovely color too.