This is a simple version of Bread Bonda which I had posted earlier, the method is same but a healthier version than that, I did not deep fry them but roasted on them on a tawa just like making cutlets.
Few months back we had been to my friends house in London, she had made Poori and a Dry curry with peas and potatoes for our morning breakfast, the day before when I went to her house I had packed all my breads as I thought if I don’t use them up soon it will be gone. After our morning breakfast we left the house and went around the shopping centre, we did some shopping and had some chat and came back home tired, everybody was hungry, we had to do something quick, and I saw my breads lying on the kitchen table and an Idea stuck to me, why not use this and make something out quick, but I did not want to use oil again so tried out like this and it worked or was it the hunger !!!???, well, whatever it was, it was sold out, when they were hogging on it, we made some Pani Puris after that session. So, we would get sometime to dish out something for dinner.