You must be wondering why I have given the name as wheat bran muffins because these muffins have more of wheat bran taste.., Nevertheless to say that they are the healthiest muffins, Consuming 25 gms of Wheat bran everyday per person will get all the sufficient RDA required. They were a bit moist but to tell you we enjoyed it...
I basically made this recipe from kat from study food, she is basically a student and loves cooking and baking., she loves and tries all kinds of cuisines.., I was so surprised to see all her creations..., this recipe she has adapted from here but has tweaked it to her liking, she uses Peach juice, which I did not have and uses 1 egg which I have substituted.., I found this recipe to be quite a healthy one, which I could just grab for a good breakfast for my daughter with a glass of milk and apple, who doesn't eat anything otherwise in the morning!., My twins took it school for their lunch box as an extra treat..
Fabulous looking muffins, feel like grabbing and having some..
Healthy n delicious muffins !!
Rush in your "Mint & Coriander seeds" entries(EP Series-Apr)
My husband always talks about how muffins are unhealthy breakfast foods masked as healthy breakfast foods. Yours looks like it'd be the perfect healthy breakfast without sacrificing flavor 🙂 I actually have some wheat bran in the house, may have to make these soon!
Stopping by from CCC #28
I cannot read this recipe for I have an insatiable desire for this one muffin.This one only.
Will come back when I am better till then bookmarked.
What a healthy and wholesome muffins! Lovely!
yummy n healthy muffins....
These look delicious, and very healthy! Great recipe choice!
Jamie @ Cookin' with Moxie
These look healthy yet still delicious! Nice work!
Nice muffin recipe. looks moist.