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5 from 1 vote

40 minutes Vegan Burger Buns

40 minute Hamburger Buns very soft and delicious to savour with anything and it is vegan!
Course Breakfast /Brunch /Meal/Dinner
Cuisine International
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings 9 or 12
Author Jayasri

Ingredients

  • INGREDIENTS:
  • 1 tbsp – Yeast
  • 2 tbsp – Sugar
  • 2 tbsp – Potato Starch
  • 1 tsp – Salt
  • 3 tbsp – Oil I used extra virgin Olive Oil
  • 1 Slice of Bread ¼ cup of Bread crumbled
  • 325 -350 ml warm water around 1 ¼ cup
  • 350-375 grams or 3 ½ cup of Bread Flour I used Hovis white Bread flour

Instructions

  • Method:
  • In a large bowl take yeast and sugar and pour 2 to 3 tbsp of warm water and let it rest for 5 minutes.
  • In a small bowl using a ¼ cup of warm water dissolve potato starch, salt and bread. Let it get mashed up well.
  • Meanwhile, you would have noticed bubbles forming up in your yeast mixture, to this add the above potato starch mixture and mix well.
  • To this now add flour and warm water, to form a soft dough, you might feel it a bit sticky not to worry everything will be fineJ.
  • Turn this dough onto your kitchen counter dust your hands with flour and start kneading until very smooth and elastic at least 7 to 8 minutes. DO NOT LET IT RISE very important.
  • Divide this into pieces as per you like either 12 or less I made around 9 pieces perfect for my burger.
  • Shape each piece into a ball, place them on a flour dusted Baking sheet giving them 3 to 4-inch space between them.
  • Cover and let it rest for 10 minutes. Brush it with milk.
  • Bake at 425°, I baked it around Gas Mark 6 as I have a Gas oven and it gets pretty hot, 10 to 13 minutes depending on your oven temperature until golden brown. Once done place it on a wire rack, give 5 to 6 minutes, remove it from the sheet and transfer it on to a wire rack directly to cool completely, this ensures no soggy bottom.

Notes

You can small 12 or 9 Bigger Buns, you can add instead of Butter if you wish, if you don't get potato starch not to worry add 2 to 3 tbsp of cooked potato or cooked Rice just to make it soft. Even try using cornstarch or Tofu you have varied choices to substitute but don't omit the Bread slice