Vegan Avocado-Mango Smoothie
Healthy and delicious, Tropical fruit blended with Avocado
Servings 5 Glasses
- 1 Cup Pureed Mango Pulp*
- 3 Ripe Avocadoes
- 1 Cup Orange Juice
- 3 to 4 tbsp of fair trade Brown sugar*
First of all blend y our Avocadoes which are cut into pieces use some orange juice if it is a bit difficult to blend into a lovely smooth consistency, once Avocadoes are smooth add the Mango puree and the remaining Orange juice and blend hem well with the sugar to a smooth consistency.
Increase adding extra orange juice or water if it becomes too thick.
You can add cream of coconut and some bits of Pineapple to make it a complete tropical smoothie, you can even add Soya/almond/oats milk to make it more delicious.
* I used 2 mangoes cut them into chunks and blended it into a smooth consistency, you can even use tinned Mango pulp if fresh mangoes are not available.