An Italian delicacy made with thickened cream and chia seeds with Agar-Agar and delicious strawberries.
Agar - Agar is a sea weed algae, it was discovered in Japan and it is called Kanten, It is called china grass in India, this is vegetarian/vegan substitute for gelatin. It even sets in room temperature and is better than gelatine even when temperature rises. It does not have any taste, odour and smell. You can find them in health food stores as powder, flakes, threads etc. 1 tbsp of agar powder dissolve it in a 4 tbsp hot water, 10 minutes it will start setting. For one cup of liquid to set use around 10 grms of Agar powder, I used 1 tbsp(8grms) as I wanted it to set it bit softer (wobbly), if you want it set properly use 10 grms.
Increase or decrease sugar as per your taste. My strawberries were a bit tart so had to use more sugar to balance it.