Peanut Spice powder
With a nutty and spicy taste, this powder can be used as a side dish, This also can be used for mixing and eating with rice.
Ingredients
- 1 and 1/2 Cup split roasted skin peeled Groundnuts Peanuts
- 10-12 pods of garlic
- 1/4 bunch or 6-7 sprigs of fresh coriander leaves
- 5-5 Red chillies guntur- badgi
- 1 tbsp or salt as desired
- 1 tsp oil
- 1/4 cup dry copra or dessicated coconut
- 3-4 flakes or small gooseberry sized tamarind
- 1 sprig curry leaves optional
Instructions
- First of all take a pan or wok dry roast Ground nuts until nice aroma starts coming out of them or when the skin starts peeling off.
- Take out them from the wok and keep it aside to cool
- Next in the same pan or wok take a tsp of oil, heat then add the garlic pods & fry them until they start changing colour to it add the coriander leaves and fry them till they look like withering away.
- With that fry the Red chillies too and fry Tamarind too in it.
- Once all of them are nicely fried take them out and allow it cool
- Meanwhile take the roasted peanuts and remove the husk from them and remove the small node like portion from the top of the nuts when you split open them.
- Take one tumbler of peanuts in measure & mix with all the other ingredients and dry powder in the mixie coarsely.
- put them in a jar & it may last up to 10-15 days.
- It is now ready to be served with plain rice and a dollop of ghee in it!
Notes
These kinds of powders are made in south Indian homes to mix it with rice and eat in their first course of meal