Method:

In a bowl take 2 cups of water to this add crushed Ginger, Cinnamon stick and strawberries let it simmer for around 10 minutes.

In the <g class="gr_ gr_89 gr-alert gr_spell undefined ContextualSpelling ins-del" id="89" data-gr-id="89">mean time</g>, slice the limes into 2 halves squeeze the juice out of them and keep aside. Don’t throw away the skin cut them into two more halves each and dunk them in the strawberry syrup once the stove is switched off and close the lid, leave it to marinate for 10 more minutes,

Remove the Cinnamon stick and the skin of the limes. Take the syrup and blend it in a blender add some water if required to a very smooth consistency.

Using a sieve filter it to this add lime juice from the two limes and the remaining water with crushed ice cubes and some mint leaves, adjust sugar and serve it chilled or at room temperature.