Orange, Oats and Raisin chocolate chip Cookies - Eggless
These cookies are so delicious with the goodness of Oats and Raisins and with bursting flavours from the Oranges
Servings 15 -18
Ingredients
- 1 ¾ 175 grms Cup Rolled Oats
- 50 grms 1/3 cup Whole wheat flour (atta)
- 75 grm Butter
- ½ tsp Baking powder
- 1/8 th tsp Baking Soda
- 1 Cup Orange Juice from 2 Oranges
- 2/3 cup Brown Sugar
- ¼ cup Raisins dried grapes
- ¼ cup Chocolate chips
- 2 to 3 tbsp of Orange zest
Instructions
- Zest the Oranges, Squeeze the Orange juice ( I got nearly one cup of orange juice minus 1 tbsp) and keep aside
- Take a large bowl take butter and sugar blend them well until well combined. To this add Oats, whole wheat flour mix them with your hand until they resemble like crumbs to this Baking powder and Baking soda. Mix well.
- Mix Oats, whole wheat flour , Baking powder and Baking soda. Take these dried ingredients and mix well with the above mixture using your hands they will resemble like crumbs.
- Add Orange juice and zest and make it into a dough-like consistency, to this add chocolate chips and Raisins.
- The dough will be a bit sticky not to worry it will be fine. At this stage put it in a refrigerator for 1/2 to 1 hour.
- Preheat the oven to 180 degrees for 15 minutes.
- Take a cookie sheet place a parchment paper, using a scoop make round balls and flatten them a bit and place them on the sheet with a gap of 1 to 1/2''.
- Place the cookie sheet and bake for 15 minutes depending upon your oven temperature. you will notice that it is turning into golden in colour. Take it out and allow it cool, before munching.
Notes
I have baked these cookies many times in different ways. I have used just oats only without any flour and it turns out really well.
You can bake it with one large Egg if you like to use egg in your baking.
You can substitute all-purpose flour instead of whole wheat flour.
So, which Oats to use? you can use any Oats, I use porridge oats or Rolled oats, If the Oats are thick just grind it into a powder and use it as needed.
You can bake it with one large Egg if you like to use egg in your baking.
You can substitute all-purpose flour instead of whole wheat flour.
So, which Oats to use? you can use any Oats, I use porridge oats or Rolled oats, If the Oats are thick just grind it into a powder and use it as needed.