{"id":347,"date":"2009-05-19T14:09:00","date_gmt":"2009-05-19T14:09:00","guid":{"rendered":"http:\/\/wpsite.in\/myvf\/?p=347"},"modified":"2018-01-05T03:59:48","modified_gmt":"2018-01-05T03:59:48","slug":"rava-dosa-spicy-fine-semolina-crepes-indian-style","status":"publish","type":"post","link":"https:\/\/www.myvegfare.com\/rava-dosa-spicy-fine-semolina-crepes-indian-style\/","title":{"rendered":"Rava Dosa ( Spicy Fine Semolina crepes Indian style)"},"content":{"rendered":"
\n

Rava Dosa is Lacy thin Crepe which is spicy and crispy is an authentic south Indian Breakfast recipe. served with coconut chutney and Potato saagu\u00a0\/ kurma.\u00a0 Rava here used is called fine semolina, not the coarse ones.<\/p>\n

\"Semolina<\/p>\n

This is another wonderful Dosa in the south Indian Restaurants and Darshinis. \u00a0They are absolutely mouthwatering and comes in different shapes and with different chutneys and subjis to go by. \u00a0It is really an art to make this Dosa you cannot spread them like your ordinary Dosas you have to pour this Dosa from a little height and should be more watery so, when you pour it around the tawa it tries to spread on its own and it needs your help too..., Once you get used to it and the consistency you will do a great job and you should pour it more thin and crispy.<\/p>\n


\n
RAWA DOSAI<\/span><\/div>\n
Lacy thin Crepes which are spicy and crispy and are known as Rava dosa\u00a0is an authentic south Indian Breakfast recipe. served with coconut chutney and Potato saagu\u00a0\/ kurma<\/div>\n
\n
Recipe Author: Jayasri
\nRecipe Type: Breakfast
\nPrep time: 2 hours
\nCook time: 5 to 7 minutes
\nShelf Life: 2 days
\nServes: 5<\/div>\n
\n
\n<\/div>\n
Ingredients:<\/span><\/div>\n
\n