{"id":2730,"date":"2017-03-02T00:11:30","date_gmt":"2017-03-02T00:11:30","guid":{"rendered":"http:\/\/wpsite.in\/myvf\/?post_type=recipe&p=2730"},"modified":"2020-12-12T14:44:14","modified_gmt":"2020-12-12T14:44:14","slug":"kheer-payasam-khus-khus-ghasagase-white-poppy-seeds-vegan","status":"publish","type":"post","link":"https:\/\/www.myvegfare.com\/kheer-payasam-khus-khus-ghasagase-white-poppy-seeds-vegan\/","title":{"rendered":"Kheer \/ Payasam with khus khus (Ghasagase \/White Poppy seeds) #vegan"},"content":{"rendered":"
Kheer \/ Payasam are typical Indian traditional sweets usually made for festivals. This sweet is made with the goodness of coconut milk and nuts, this is dairy free and is perfect for vegans. \u00a0Festivals are always accompanied with sweets. After Aadi\u00a0(in tamil\u00a0calendar) month and in Shravana (in Kannada calendar) month it's the beginning\u00a0of festivals which come one after the other.<\/p>\n
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Everyday cooking is my forte now, sweets or any kind of desserts are in a\u00a0faraway land as I have no takers anymore!! I am not a great fan of sweets, love everything spicy. \u00a0Occasionally\u00a0a bit of chocolate is fine with me. \u00a0But, fruits I love them they are my sweet friends. \u00a0I try and pick up all the sweet fruits I find in the market.<\/p>\n
When kids were small they wouldn't mind gobbling up anything!! I used to bake a lot then, now they have become old and they are more cautious of what they want to eat!! They have become more #health conscious, Every festival I dread to think what sweet shall I make and how will I try to convince them to eat it!!<\/p>\n
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In India,\u00a0most of the sweets we make are traditional and cannot forgo changing them especially when you are with elders at home it's like prescribed medicines, we need to make the same sweet for particular festivals. \u00a0Now leaving away from parents and Parents-in-law who are no more, I have a free hand on changing menus!! I usually stick with the savoury part of it but, with sweet, I change, I don't follow them sometimes, as it depends on who will eat what? I think most of us have adapted to this kind of attitude right? \u00a0As my BIL \u00a0always says that his MIL makes Formula food \ud83d\ude42 !! He knows what my mum makes on each and every festival.<\/p>\n