Comments on: Sweet corn Idlis with Thengai Masala kuzhambu

By: Suma Gandlur

Suma Gandlur — Fri, 27 Apr 2012 23:51:06 +0000

These idlis are very new to me. They look super yummy with that sidedish.

By: Ramya

Ramya — Fri, 27 Apr 2012 11:36:07 +0000

That is an awesome recipe!Looks soo soft and fluffy!

By: Akila

Akila — Fri, 27 Apr 2012 01:21:09 +0000

Wow that's so invitng....

By: Jay

Jay — Fri, 27 Apr 2012 00:44:07 +0000

interesting recipe..bookmarked..:)

Tasty Appetite

By: Priya

Priya — Thu, 26 Apr 2012 17:48:33 +0000

Idli looks super spongy, wish to have with that yummy kuzhambu..

By: Nalini's Kitchen

Nalini's Kitchen — Thu, 26 Apr 2012 14:11:18 +0000

nice twist to the regular idly...looks healthy.

By: lata raja

lata raja — Thu, 26 Apr 2012 07:05:10 +0000

Jayasri I am thankful that you tried the kuzhambu. Of late i have not made this kuzhambhu in a while now. the idlis are intriguing. That prompts me to try some other whole lentils too.
I am sure going to try your idlis and pair with the kuzhambu. Will let you know how it comes out!

By: Shanthi

Shanthi — Thu, 26 Apr 2012 06:58:29 +0000

Super yummy, and the clicks are fabulous....

By: Tina

Tina — Thu, 26 Apr 2012 05:09:20 +0000

delicious..

By: Prathibha

Prathibha — Thu, 26 Apr 2012 03:47:15 +0000

very delicious idlis..nice variation using sweet corn