|5||30 to 45minutes|
|Cook Time||Passive Time|
|20minutes||6 to 7 hours|
This is made just with Avarekaalu usually, If you want you can add Tuvar Dal or any other Dal of your choice. But, cook the dals and Beans separately otherwise Avarekaalu will become very mushy.
You can pressure cook Avarekalu but it will become very mushy and you will not enjoy the dish as you won’t get a bite of the beans at all.
As amma makes it usually during the festival we don’t add onion or garlic, if you like you can season them with onion, garlic, and even tomatoes.