Comments on: Mustard Leaves with Paneer and peppers subzi

By: Bevan

Bevan — Wed, 10 Feb 2010 04:17:37 +0000

Great. It looks delicious. Good thing is that it contains so much of nutritional vitamin supplements in it. It is indeed very good for health & fitness.

By: jayasri

jayasri — Thu, 04 Feb 2010 10:30:13 +0000

hi friends, love you all, and love all your comments too.., thanks very much, yes it was quite nice!!

By: Ramya Vijaykumar

Ramya Vijaykumar — Tue, 02 Feb 2010 19:38:31 +0000

Am so tempted looking at the Paneer pepper subzi... Looks very delicious and finger licking...

By: Tina

Tina — Mon, 01 Feb 2010 07:49:22 +0000

Never tried this...Looks delicious..

By: lata raja

lata raja — Sun, 31 Jan 2010 09:37:52 +0000

So dhinam dhinam oru post??? I look forward to Jayasri. I shall try this curry with other saag as i do not get sarson ka saag here.

By: shanthi

shanthi — Sun, 31 Jan 2010 09:06:33 +0000

A different gravy and delicious

By: Devi Meyyappan

Devi Meyyappan — Sun, 31 Jan 2010 08:18:29 +0000

Wow.. nice recipe!!... and I like the whole write up!!... I loved the movie Julie and Julia, a truly inspiring movie and especially since it is thru blogging!!... I enjoyed the movie!.. thank you for the information too 🙂

By: Prathibha

Prathibha — Sun, 31 Jan 2010 05:25:11 +0000

Thanks for visiting my blog..I do sarson ka saag....and I add paneer to it...looks similar..very yummy with roti's..

By: TREAT AND TRICK

TREAT AND TRICK — Sun, 31 Jan 2010 03:18:38 +0000

Totally different method of cooking green of which you have used the peel, looks great.

By: RAKS KITCHEN

RAKS KITCHEN — Sun, 31 Jan 2010 01:23:25 +0000

Thats a lovely subzi,never tasted this combo,looks nice 🙂