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Quinoa and cannellini Bean Burgers

Veggie spicy pâté with Spinach and walnut

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Reminiscing Autumn vibes !! Morning breakfast was pumpkin soup! Ok! Not today it was yesterday ! I asked for a pumpkin and he got me such a big pumpkin, I think it’s around 6kgs! Now you know why I made Dosa & Idli, I also made curry, soup, sambar, and now planning to make butter, bread, cake, pie and few more things are on the list!
My sourdough bread was calling me! So, the soup was churned, a perfect combo and my favourite!
I made some sourdough croutons as well!
What’s your favourite with pumpkin? .
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#myvegfare #morningmotivation #morningslikethese #soups #winterwarmer #foodphotographyandstyling #wintermood #indianfoodbloggers #ukfoodblogger #darkfoodphotography #pumpkinsoup
#whatveganseat #veganfoodshare #glutenfreevegan #foodphotobiteswithritu #fromscratch #comfortfood #plantbased #simpleliving #soupoftheday #natgeoyourshot #pumpkinsoup #stilllifephotos #stilllife #hautecuisines #lonelyplanetindia #bristolbloggers #bristolfoodphotographer #bristol_lens #theuncommonbox

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#setdosa! I call these as A crepe with a thousand hole! Craving for Dosas and Idli’s every week! A South Indian love for #Breakfast! Waiting for the weekends when kids come home!
These are the perfect set Dosas, and reminds me of my home town! The best of Darshinis! Craving for plain Dosas as well from Dwaraka Hotel which used to be in front of BMS College, now is shifted near NR Colony. I have few places a must visit for me when I am in home town!
Set Dosas are usually served with aloo saagu or veg saagu.
Which is your favourite Dosa? I have not picked up my camera and this was shot from my iPhone. My hands are itching to bake something and click some photos for my favourite time of the year! .
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https://www.myvegfare.com/set-dosa-a-crepe-with-a-thousand-holes/
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#myvegfare #southindianbreakfast #breakfastoftheday #dosa #gharkakhana #authenticfood #karnataka_focus #foodstories #foodstylingandphotography #foodblogfeed #foodbloggers #ukfoodblogger #indianfoodbloggers #hautecuisines #indianvegan #karnatakaphotographers #desi_diaries #karnatakapravasi #karnataka_ig #lonelyplanetindia #bangalorefoodies #bangalorefoodblogger #natgeoyourshot #southindianfood #indianshutterbugs

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A tiny intuition, I felt,
Is it a perception or miracle?
Conceived seeds of life,
Cocooned in the warmth
Endured Love and care
A tiny speck! you came,
Like a sparkle, eyes behold
Years and years of nurture,
Perusing seasons
You stood with a force
Unnerved! Rooted to stay
Strong, rain or shine,
you never swayed!
Somewhere along the path
You deviated, deviously
you slowly unearthed
Fantasies you never reasoned,
Selfishly selflessly you
became the creator and destroyer!
Love, was a far cry no remorse either,
Don’t lose way, turnaround
Embody An attitude of gratitude,
an epoch of Humanity and entitlement
Mother Earth has given us to satiate! -Jayasri Ravi
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This I shot on my first visit to Eindhoven! I had no props! And the service apartment we stayed had these, I had baked some Energy Bars with Banana which I had carried with me! When we sat to have tea the morning light fell on the table, And I so much loved it! I took out my camera and shot it! I was a newbie then, I never knew anything about manipulating light! Some memories stay forever! .
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#myvegfare #happythanksgivng #thanksgiving #gratitude #energybars
#gratitudequotes #morningslikethis
#homemade #bakedfromscratch #feedfeedvegan #breakfastofchampions #breakfastideas #chaitime #nycfood #lovewhatyoueat #healthylifestyle #veganbreakfast #vegansofig #amsterdamtrip #indianfoodbloggers #ukfoodblogger #bristolbloggers #bristolfoodphotographer #canonuk #eatcaptureshare #chiaroscuro #minimalism

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She never seems to stop
Her wrath, clogging
Every mind and soul
Withering away!
Lessons from every season
We never acknowledge!
She never seems to stop!
Enduring every arrival
Imbibing every soul.
Contemplating every thought
Heaves a sigh!
Learn or learnt ?
Will she let us, live and let live ! .
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Down with migraine and neck pain, not interested to cook and eat, but tummy growls when you feed it with medicines!
Want to get back to my routine, gym, running and eating proper food. Raining all through the day is making me go mad.
Hope you are having a good day! .
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#myvegfare #soupoftheday #onmytable #inmykitchen #kitchenstories #feedfeed #mycommontable #truecooks #homechef #eeeeeats #simpleliving #thatsdarling #handinframe #chasethelight #vscocam #foodphotographyandstyling #thekitchn #foodtalkindia #theuncommonbox #poem #poetry #inspirationalquotes #makeyousmilestyle #seekthesimplicity #canon_official #feedyoursoul #lonelyplanetindia #indianfoodblogger #ukfoodblogger #foodphotobiteswithritu
@dyutima_myfoodlens @happytummybyritumbhara

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Solitude is an Altitude
Solitarily with an Attitude
I gripe in thee,
Conquering the thrust,
Endless emoticons
Multitude of appraisals
I ponder, where am I ?
Stillness reverbates..., -Jayasri Ravi
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Thoughts that cross my mind and muse everyday, in my dreams as well is Breakfast!
I contemplate, design and then compromise!! Do you feel the same way every morning?
It’s so easy in the western countries as breakfast is always Toast and things to accompany them or Muesli/ granola/cornflakes very simple! Come to India and you find X number of breakfasts and we still speculate and create!
Bean sprouts Doe-sa or Doe-de or Dosa or Dosay !! Whatever you want to call it, this is another of 101 Dosas I have created! If you want to know how I made it you need to check this link!
https://www.myvegfare.com/bean-sprouts-dosa/

I used to buy bean sprouts for making continental food and I was always having extra in my hand that’s when I made this Dosa! As Kids my children hated eating them so I used to use them in small quantities and I used have lot of them left over. Now I purposefully buy bean sprouts to make these Dosas. I have mentioned small but you can use up to 300grms I get here in @tescofood ! This is not sponsored!
If you give it a try just ping I would love to see it!.
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#southindianfood #breakfastideas #bangalorefoodies #indianbreakfast #breakfastofchampions #healthylifestyle #foodfluffer #hautecuisines #moodygrams #homechefs #gharkakhana #chennaifoodie #karnataka_ig #karnatakafocus #foodisbae #makeitdelicious #foodblogfeed #cookmagazine #mycommontable #inmykitchen #tv_foodlovers #theuncommonbox #feedfeedvegan #beansprouts #foodismypassion #indianfoodbloggers #foodbloggeruk #londonfoodblogger #bristolbloggers
#foodphotobitesbyritu @happytummybyritumbhara @dyutima_myfoodlens @madras_prop_store

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A Need to knead
Laden with Labour of love!
Head bows, hands coalesce
Unfathomable rides,
so mandatory
At every roll or flip,
A push and a pull
Witting Focused steps
Makes a new you!
Solitarily you stand afoot
Piece of my crumb
You can succumb
A new beginning with
A new starter, warmth in my heart
Smell, savour and flavour the taste!
-Jayasri Ravi .
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A therapeutic massage to your hands and soul, that is bread baking! The most beautiful thing about bread!
Sending this to @happytummybyritumbhara and @dyutima_myfoodlens and @madras_prop_store for their dark food photography challenge #foodphotobiteswithritu .
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#myvegfare #bristolbloggers #poem #inspiration #breadbaking #breadtalk #simpleliving #thatsdarling #veganbaking #indianfoodbloggers #clickmagazine #darkfoodphotography #onmytable #picoftheday #handsinframe #moodygrams #labouroflove #foodphotographyandstyling #vegan @foodtalkindia @foodfluffer @theuncommonbox @foodnetwork @foodies100 @indianfoodbloggers @foodphotoaward

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Can you guess this? What’s your favourite recipe using this ? Do you have a recipe?
Do share in comments please! .
This is #quince !! .
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My friend has given birth to a little princess and I have become so busy! Everything is like a trance right now! But, totally enjoying my me time with the little one! ❤️
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This also goes to the #stilllife contest by #foodphotobiteswithritu @happytummybyritumbhara and @dyutima_myfoodlens in collaboration with @madras_prop_store .
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#foodphotography #homegardening #itsnotprocessed #ukgardens #myvegfare #fruits #clickmagazine #canonuk #canon_official #bristol_lens #bangalorefoodblogger #ukfoodblogger #bristolbloggers #londonbloggers #lifeandthyme #eatcaptureshare #minimalism #veganfood @cookmagazine #plantbasedfoodie @saveurmag
#theartofslowliving #thatsdarling #foodstylingandphotography #macrophotography #instalove #instagood

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Dhal or Dal are vital part of Indian cooking! We kind of eat dals almost everyday. When @greensaffronspice sent me these spice mix, I wanted to try something different! I made green gram and spinach dal. I used the dhal spices and it turned out super delicious, My family just loved it! H ate it with Rice and we with phulkas! The spice was fresh and aromatic! It’s a very simple recipes and done by 20 to 25 minutes! It’s a one pot gravy if you have a IP you can do it in a jiffy!
This is how I made:
Ingredients:
1 cup Green gram
450grams Spinach
1 tbsp Ginger-Garlic paste
2 Green chillies (optional)
1 Large Onion
1 Large Tomato
1 tsp mustard seeds
1 & 1/2 tsp cumin seeds
Sprig of curry leaves
1 tsp turmeric powder
2 tsp Indian Red Lentil Dhal of @greensaffronspice powder
1/2 tsp chilli powder
1/2 tsp Garam Masala
3 to 4 cups water
Salt as required
Coriander leaves for garnishing

Method:
In a dry wok fry green gram for 2 to 3 in a medium flame, so it’s just warm to touch.
Wash the green gram, next In a pressure cook green gram and chopped spinach with 2 cups of water for 2 to 3
In a wok add 2 tbsp of oil, when it’s warm add mustard seeds, when they are spluttering add cumin seeds, curry leaves, slit green chillies and turmeric, to this now add chopped onion, Ginger-garlic paste and sauté until it softens.
Add chopped tomatoes, cook 2 to 3 minutes. Add spices mentioned above and sauté for 3 to 4 minutes, if they dry up a little bit, you can add a tbsp of oil at this point and sauté. Add 2 cups of water and allow it to boil for 5 minutes.
Pour the cooked dhal mixture to the cooking gravy, add required quantity of salt.
Mix and cook for 5 more minutes, if it’s thick add bit more water, if it’s thin allow it cook for extra 2 minutes and crush few green gram eventually it thickens!
Garnish with coriander leaves and serve! .
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#myvegfare #curries #ukfoodblogger #appleturnover #vegetarianrecipes #veganrecipes #indiancuisine #northindianfood #southindianfood #spinach #foodtalkindia #bangalorefoodies #instagood #instarecipes #instafamily #platedfood #hardlightfood #foodphotographyandstyling #eatcaptureshare #simpleliving

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ರಾಗಿ ಮುದ್ದೆ #Ragi mudde! Means Finger millet balls. The most famous food of Karnataka! From my childhood I always loved eating it! But , not my sisters. Guess who taught me to make this? My Daddy !! Can you believe it! He makes the best Ragi balls!
What’s your favourite to go with Ragi balls my favourite chakkotha Majjigehuli! Have you tried the combo, it’s super delicious! But, I made Malabar spinach and black Channa gravy! Turned out yummy as well!
If you want the chakotha (#ediblegreens) yogurt gravy it’s in my blog!
If you want to know how I made Ragi balls it’s in my highlights! .
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#veganuk #fingermillet #backtoroots #hautecuisines #beautifulcuisines #delicious #foodfluffer #onepotmeal #authenticcuisine #karnatakafood #bristolbloggers #eatcaptureshare @karnataka_focus #karnataka_ig @karnatakapravasi #incrediblekarnataka #nammakarnatakaphotographers #bengalurudiaries #bangalorefoodies #bangalorefoodblogger #bangalorefoodie #simpleliving #healthyeating #millets #glutenfreerecipes #glutenfreevegan
#healthylifestyle #eatclean

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