Comments on: Black Channa/Kadale Kaalu/Kaala Channa/Black Garbanzo Beans Stir-fry with Quinoa

By: Anonymous

Anonymous — Thu, 12 Jan 2012 14:34:04 +0000

HEY... VERY NICE EXPLANATIONS BUT I HAVE A DOUBT!!!!!!!!! WHEN MY MOM COOKS SAKKARAI PONGAL SHE ALWAYS GET WORRIED BECOZ , THE WHOLE THING BECOMES HARD AFTER 5-6 HRS(WHEN ITS NOT HOT).HOW TO GET RID OF THIS? SHOULD WE HAVE TO POUR GHEE A LOT OR MILK THAT MAINTAINS THE CONSISTENCY???

By: Priya (Yallapantula) Mitharwal

Priya (Yallapantula) Mitharwal — Mon, 31 Jan 2011 16:47:17 +0000

wow, that is an interesting twist of adding quinoa in regular kala chana fry 🙂

By: RAKS KITCHEN

RAKS KITCHEN — Sat, 29 Jan 2011 11:06:45 +0000

I too make this,but with quinoa it sounds more healthy! Good one!

By: Adele

Adele — Thu, 27 Jan 2011 23:35:14 +0000

I love trips back home! Hope you have a lovely time.

By: Priya

Priya — Thu, 27 Jan 2011 20:07:41 +0000

Very interesting stir fry, love the addition of quinoa..

By: ♥LOVE2COOK♥

♥LOVE2COOK♥ — Thu, 27 Jan 2011 14:05:36 +0000

I never had this kinda dishes before! Looks so mouthwatering. Wish you all a safe journey to India! 😀

By: Spoonfuls of love, added to every recipe !!!

Spoonfuls of love, added to every recipe !!! — Thu, 27 Jan 2011 13:30:07 +0000

very healthy n yummy