Comments on: Bean Sprouts Dosa

By: Suma Gandlur

Suma Gandlur — Fri, 27 Apr 2012 23:52:55 +0000

They look very fabulous, both crispy and soft at the same time.

robertred — Fri, 27 Apr 2012 21:40:22 +0000

This looks very healthy and delecious. I am starting to use more recipes that use alfalfa sprouts. I've heard they are very good for you.

Priya — Wed, 25 Apr 2012 22:10:12 +0000

Wat a healthy twist to usual dosas,healthy and inviting..

faseela — Wed, 25 Apr 2012 18:02:18 +0000

healthy dosha....

Nupur — Wed, 25 Apr 2012 09:09:48 +0000

Why didnt I grabbed the idea first Lady ?? 🙂 always flumoxed with the idea of using leftover bean sprouts.. on my grocery list this week ..

rajani — Wed, 25 Apr 2012 06:57:07 +0000

I have never tried dosa with sprouts. Its healthy, so will try it sometime! The dosa looks soft and nice.

Shanthi — Wed, 25 Apr 2012 03:27:18 +0000

Lovely recipe,looks tempting.

Tina — Wed, 25 Apr 2012 03:14:08 +0000

Sounds healthy and delicious..

Prathibha — Wed, 25 Apr 2012 02:50:51 +0000

very healthy n delicious dosas..looks yummm

Pavani — Wed, 25 Apr 2012 01:45:15 +0000

Addition of bean sprouts to dosa batter sounds delicious.