https://www.myvegfare.com/athirasamariselu-for-indian-cooking-challenge/ Healthy, Hearty and tasty wholesome food Recipes of your choice Wed, 22 Oct 2014 18:32:02 +0000 hourly 1 https://wordpress.org/?v=7.0 https://www.myvegfare.com/athirasamariselu-for-indian-cooking-challenge/#comment-709 Thu, 25 Mar 2010 20:13:50 +0000 http://wpsite.in/myvf/?p=264#comment-709 U r really very great Jaya, awesome athirasam, u got them prefect...

]]> https://www.myvegfare.com/athirasamariselu-for-indian-cooking-challenge/#comment-708 Thu, 25 Mar 2010 11:21:38 +0000 http://wpsite.in/myvf/?p=264#comment-708 Kudos to your persistence. I too followed this recipe. I felt the jaggery qty mentioned was too much and added more flour to the dough. I think thats why it got fried in strands in your earlier attempts.

]]> https://www.myvegfare.com/athirasamariselu-for-indian-cooking-challenge/#comment-707 Thu, 25 Mar 2010 11:09:46 +0000 http://wpsite.in/myvf/?p=264#comment-707 Jayasri, I really appreciate that you repeatedly tried. I make them often and so it did not pose a challenge! the final try has shown good results! It always depends on the quality and quantity of the vellam and then the pagu consistency. You will surely learn the trick soon.
Hey BTW Thanks for the mention

]]> https://www.myvegfare.com/athirasamariselu-for-indian-cooking-challenge/#comment-706 Thu, 25 Mar 2010 06:06:16 +0000 http://wpsite.in/myvf/?p=264#comment-706 Looks great...

]]> https://www.myvegfare.com/athirasamariselu-for-indian-cooking-challenge/#comment-705 Thu, 25 Mar 2010 05:03:26 +0000 http://wpsite.in/myvf/?p=264#comment-705 lovely athirsam

]]> https://www.myvegfare.com/athirasamariselu-for-indian-cooking-challenge/#comment-704 Thu, 25 Mar 2010 00:44:44 +0000 http://wpsite.in/myvf/?p=264#comment-704 I am so glad you made them again and again..:)..

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